Butternut squash soup. Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, velvety soup that's ready in "This is a thick, rich soup with tons of flavor. Something I whipped up off the top of my head, with. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream.
It adds just the right balance for the squash.
Ready in an hour and freezes well.
This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious!
You can have Butternut squash soup using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Butternut squash soup
- You need 1 of butternut squash chopped.
- Prepare 1 of red onion chopped.
- You need 2 cloves of garlic.
- It's 1 tsp of corriander seeds.
- You need 200 ml of coconut milk.
- Prepare 1 tsp of veg oil.
- It's 1 of veg stock cube.
- Prepare 500 ml of water.
Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. This butternut squash soup recipe is the best! Butternut squash soup is a classic fall and winter soup recipe.
Butternut squash soup instructions
- Chop all your veg and place in a roasting tray sprinkle with oil and place in 180 oven until soft and slight brown not charred to much as this will make your soup bitter..
- When done add oil to a sauce pan. Now add corriander seeds and warm till they doit and pop.
- Add the veggies and mingle all those flavours together.
- Add stock.
- Add coconut milk.
- Blend until smoooth.
But today we're roasting the butternut squash, which gives so much more depth of flavor and. Here's what gets me excited about butternut squash soup: My favorite seasonal ingredients join forces to create a sunny bowl of cozy, comforting soup that warms me through and through. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you. The only downside of cooking with butternut squash is that it takes kinda forever.
