Recipe: Perfect Coconut Chocolate Chip Cookies

Coconut Chocolate Chip Cookies. Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto cookie sheets. These were just okay for us.

These cookies freeze well and are great for care packages. Coconut Chocolate Chip Cookies are on the menu today and these are EVERYTHING. Perfectly soft and chewy on the inside, and slightly crisp on the outside… ugh. You can have Coconut Chocolate Chip Cookies using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Coconut Chocolate Chip Cookies

1. It's 2 cups of all purpose flour.
2. It's 1 teaspoon of baking soda.
3. Prepare 1/2 teaspoon of salt.
4. It's 3/4 cup of extra virgin coconut oil, at room temperature.
5. Prepare 3/4 cup of light brown sugar, lightly packed.
6. It's 1/2 cup of granulated sugar.
7. You need 2 of large eggs.
8. Prepare 1 teaspoon of vanilla extract.
9. It's 1/4 teaspoon of coconut extract.
10. It's 1 cup of mini semi sweet chicolate chips.
11. Prepare 1 cup of sweetened flaked coconut.

It's the best thing in the world when you get a perfect cookie and I know you guys will love these. Coconut Chocolate Chip Cookies - Deliciously thick and chewy cookies that are loaded with desiccated coconut and chocolate chips! To make these chocolate chip coconut cookies, simply whisk together the dry ingredients in one bowl, then whisk together the butter, sugars, egg, and vanilla. How to make Coconut Oil Chocolate Chip Cookies.

Coconut Chocolate Chip Cookies instructions

1. Preheat oven to 350. Line baking sheets with parchment dpaper.
2. In a bowl whisk flour, baking soda and salt.
3. Heat coconut oil in microwave or stove top just until melted but not hot, it takes just about 10 seconds.
4. .
5. Add coconut oil to large bowl and add both sugars and extracts, beat until creamy.
6. Add eggs one at a time beating in each egg.
7. Stir in flour mixture untl incorporated.
8. Add coconut and chololate chips and evenly fold in.
9. Roll into 1 inch balls and place on prepared cookie sheets, bake 8 to 10 minutes until edged are light golden but center is not quite set..
10. Cool in pan 5 minutes then transfer to wire racks to cool completely.
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These cookies are incredibly easy to make. Simply cream the coconut oil and both sugars until light and fluffy. Extra Chocolate Chips: When the cookies come out of the oven I like to place some chocolate chips on top for presentation. Almond Meal Cookies with Chocolate Chips and Coconut. Gluten-free cookies from the Sprouted Kitchen Cookbook, featuring bits of dark chocolate, shredded coconut, and hearty almond meal.