Matcha Bread & Butter Pudding. This matcha swirl bread is so soft and fluffy. Matcha tea is usually served in the traditional Japanese tea ceremony where the matcha tea powder used is of a high quality. This matcha swirl bread is so soft and fluffy.
This pillowy soft bread made using the tangzhong method weaves together milk and matcha dough to create a lovely fluffy loaf!
The pleasures of making a Matcha-Milk Tangzhong Bread [VIDEO].
Bread-making to me, is very satisfying.
You can cook Matcha Bread & Butter Pudding using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Matcha Bread & Butter Pudding
- Prepare of Caramelized White Chocolate:.
- Prepare of High Quality White Chocolate At Least 28% Cocoa Butter Preferably Valrhona or Callebaut, 125g.
- Prepare of Bread Pudding:.
- You need 300 g of Whole Milk,.
- It's 300 g of Heavy Whipping Cream,.
- Prepare 35 g of Yuzu Sake / Limoncello,.
- It's 1/2 of Fresh Yuzu / Lemon Zest,.
- Prepare 10 g of High Quality Matcha Powder Preferable Nature's Superfoods,.
- It's 8 of Egg Yolks,.
- You need 120 g of Demerara Sugar,.
- It's 1 Loaf of Stale Bread,.
- Prepare of Salted Butter, For Spreading.
- It's Pinch of Matcha Salt,.
Sure it is arduous, and yes there are In terms of the matcha strength, it could definitely be a little more distinctive. Matcha has such a unique and wonderful flavor. It's bright, vegetal, astringent, and sweet all at the same Banana bread is one of those things for which there exist hundreds of "best" recipes, and. Matcha Mushipan (Green Tea Japanese Steamed Cup Bread).
Matcha Bread & Butter Pudding instructions
- Prepare caramelized white chocolate. Preheat oven to 120 degree celsius or 250 fahrenheit. Transfer white chocolate onto a baking tray. Wack into the oven and bake for 10 mins..
- Remove from the oven and give it a stir until smooth. Bake at 10 mins intervals. Repeat the process until the white chocolate has caramelized into a deep caramel color. Set aside until ready to use..
- Prepare bread pudding. In a sauce pot, add milk, cream, yuzu sake and zest. Stir to combine well. Turn the heat up to medium and bring it to a boil. Remove from heat and sieve in matcha powder..
- Mix until well combined. In a bowl, whisk together egg yolks and sugar. Pass the matcha mixture into the yolk mixture and incorporating, 1/3 portion at a time. *If the matcha mixture is added all at once, the yolks will scramble.*.
- Once everything is incorporated, set aside until ready to use. Remove the crust from the bread. Slice the bread diagonally. Spread butter on both sides. Place into a baking dish, overlapping one another..
- Once the 1st layer is filled, rotate 180 degrees and repeat the layering. Repeat the process until the baking dish is filled. *I only have 2 layers as my baking dish is large and shallow.* Ladle in the matcha custard. *If the baking dish is filled before the custard is used up, set aside for 10 mins and ladle in again. The amount of custard is just nice for 1 loaf of bread.*.
- Set aside for 30 mins to allow the bread to soak up the custard. Preheat oven to 180 degree celsius or 360 fahrenheit. Place the baking dish over a larger dish or a deep baking tray. Place into the oven. Fill the larger dish or tray with warm water until it reaches halfway on the baking dish..
- Bake for 30 to 40 mins or until the top is lightly toasted. Remove from the oven. Scoop onto serving plate and drizzle that caramelized white chocolate over the top. Sprinkle some matcha salt..
- To make matcha salt, add 1 TBSP of sea salt and 1 TSP of matcha powder In a spice grinder. Blitz until powdery.* Serve immediately while it is still warm..
I think my reason for wanting to make mushipan (Japanese steamed cup bread) stemmed from my itching desire to make steamed. [RECIPE] Matcha Mochi Bread. I recently got some Japanese Matcha powder from Heapwell Superfoods and hope to add them into some of my desserts. My boyfriend doesn't like any type of. Make the dough - Whisk together the flour, sugar, matcha, instant yeast, and salt in the bowl of a stand mixer. Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia.
