Recipe: Perfect Sourdough bread

Sourdough bread. Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. Wild yeast need a little more coaxing and works a. An easy Sourdough Bread recipe that rises overnight and bakes in the morning.

Applying scientific breakthroughs that are changing the way we understand bread, the gut & health as. Sourdough gets its name from the acids that build up in the culture during fermentation. This type of bread isn't necessarily sour tasting. You can have Sourdough bread using 4 ingredients and 10 steps. Here is how you cook it.

Ingredients of Sourdough bread

1. You need 250 g of plain flour (not bread flour).
2. Prepare 175 g of warm water.
3. Prepare 50 g of sourdough starter (must be bubbling and well risen).
4. It's 1 tsp of salt.

Making sourdough bread doesn't have to be complicated. This is one of the simplest sourdough breads you can make. I think it's the best, too! I've fed my starter, so let's see what happens.

Sourdough bread instructions

1. Mix ingredients for form a soft dough using a table knife..
2. Turn out onto a floured surface. Knead lightly, just enough to combine ingredients. Pop into a greased bowl and cover. Leave to proof for one hour..
3. After one hour. Take out the dough. Knead very lightly. If it feels sticky, add a tbsp flour. If it is dry add a tbsp water..
4. Stretch the dough and knead to improve texture and rise. Leave for one hour..
5. Repeat the above step one more time. Then leave in the bowl overnight to proof..
6. In the morning, take out the dough. Stretch and reshape then rest for one hour..
7. Repeat and shape the dough into a ball by pulling the corners into the middle again. Proof for the final time for one hour..
8. Sprinkle flour over the dough. Place the dough into a lined bread in or dish. Score the top with a sharp knife several times. Cover loosley with foil or a lid. Put into a preheated oven at 220C for 20-25 minutes..
9. Uncover and bake for a further 30 minutes until golden..
10. Slice and enjoy..

Sourdough breads use a fermented batter-like dough starter A portion of the sourdough starter is mixed with the bread's ingredients, while the remainder is kept and 'fed'. If you love sourdough bread and garlic bread, you'll love this combination. It would make for a great Sourdough bread is recognized by its tangy flavor. A favorite flavor combination is sweet and tangy. Sourdough bread is bread leavened using only wild, naturally-occurring yeast and bacteria.