Recipe: Perfect Soft white bread

Soft white bread. This is the softest white bread I have ever baked. This is the only recipe I use for white bread. Remember to LIKE & SUBSCRIBE for more videos.

This Homemade Soft White Bread is an easy to make recipe that makes a super soft and delicious loaf of bread! Tender and full of flavor, watch it disappear as quickly as you slice into it! And when that white bread goodness is homemade? You can have Soft white bread using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Soft white bread

1. Prepare 500 g of bread flour.
2. You need 50 g of butter.
3. You need 7 g of instant yeast.
4. It's 40 g of brown sugar.
5. You need 2 tbsp of olive oil.
6. It's 200 ml of soy milk.
7. You need 80 ml of boiling water.

Incredibly soft and delicious, with just a touch of sweetness, it's easily the best white bead I've ever tasted! *Tried & True* Easy & soft old-fashioned white bread recipe that bakes up with a golden crust and tender inside. Watch me make this Easy & Soft Old-Fashioned White Bread from start to finish! Sweet-Milk Soft White Bread is a finely-textured sandwich loaf. The recipe calls for mixing, kneading, and proofing in a bread machine.

Soft white bread step by step

1. In a large bowl, combine bread, sugar, and yeast. Stir together..
2. Mix together the soy milk and water, stir the melted butter into the mixture. Add the wet ingredients mixture to the dried ingredients mixture and stir to form a dough. Let dough sit for 10 minutes..
3. Knead dough on a lightly floured flat surface for about 15 minutes or until its no longer sticky, but must be stretchy and soft enough. Shape the dough into a ball and place in a greased bowl with oil. Cover the bowl and allow the dough to rise twice its initial size (requires an hour)..
4. Transfer the dough to the working surface and divide it into four small balls. Place in the bowl and cover to let rise for another one hour. Put the dough (or can equally shape the dough to your preference) in a greased loaf tin or pan and cover with its cover or foil. Allow the dough to fill the size of the loaf tin or pan..
5. Bake for about 30 minutes (with the loaf tin covered) on a preheated oven at 200 Celsius. Allow to cool..

The dough is shaped by hand. How to Make Soft and Easy White Bread (Bread Machine). A great way to use leftover white rice, too. From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your. Make the softest and fluffiest White Loaf Bread without using commercial or synthetic bread softener at all with this recipe.