Cajun Chicken Alfredo. Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. The Best Cajun Chicken Fettuccine Alfredo Please Subscribe!! https Blackened Alfredo Chicken: Another Great Recipe From Chef Winston. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat.

Cajun Chicken Alfredo Creole seasoning adds a Cajun twist on the classic chicken Alfredo in this quick and easy pasta recipe great for dinner on a busy weeknight. Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat. How to make Cajun Chicken Sausage Alfredo.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, cajun chicken alfredo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cajun Chicken Alfredo is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Cajun Chicken Alfredo is something which I have loved my entire life.

Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. The Best Cajun Chicken Fettuccine Alfredo Please Subscribe!! https Blackened Alfredo Chicken: Another Great Recipe From Chef Winston. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cajun chicken alfredo using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken Alfredo:

{Prepare 4 each of boneless, skinless chicken breast.
{Make ready 1 of blackening spice.
{Prepare 2 tbsp of extra-virgin olive oil (EVO).
{Make ready 3 tbsp of minced garlic.
{Get 1 cup of chopped marinated sun-dried tomatoes.
{Take 1/4 cup of white cooking wine.
{Take 3 cup of heavy cream.
{Make ready 3/4 cup of grated Parmesan.
{Take 1 tsp of sea salt.
{Prepare 1 tsp of freshly ground black pepper.
{Take 1 lb of cooked fettuccine.
{Prepare 1/3 cup of sliced scallions.

Cajun Chicken Alfredo Pasta is an easy pasta dish with seasoned cajun chicken and parmesan cheese served with your favorite type of pasta. Cajun seasoned chicken and broccoli stuffed shells in a tasty alfredo sauce and covered in melted cheese! Today I have some super tasty cajun chicken alfredo stuffed shells! Herb Roasted Chicken and Penne, served in a Classic Alfredo Sauce.

Instructions to make Cajun Chicken Alfredo:

Preheat oven to 350°F.
Coat each chicken breast with blackening spice..
Use skilled on high heat: place chicken in skillet and blacken both sides..
Place in oven for 10 - 12 minutes. Ensure internal temperature has reached 165°F - 170°F..
Let chicken rest and then slice into bite size strips..
On medium heat and sauce pan: add 2T EVO and garlic to lightly caramel..
Add sun-dried tomatoes and chicken strips..
Deglaze the pan with white wine..
Add heavy cream and simmer until sauce is reduce by half or when sauce has reached your desire consistency..
Stir in 1/2 cup Parmesan, salt, pepper, and cooked pasta. Note: save 1/4 cup of Parmesan for dish topping..
Using large rimmed serving platter: layer pasta first then pour sauce and chicken over pasta..
Garnish with stallion and 1/4 cup of Parmesan..

Creole cooking emphasizes the use of butter and cream. Cajun food is very spicy and makes good use of file powder. Cajun Chicken Alfredo Pasta is a quick and easy dinner with all the comfort of flavorful cajun chicken, creamy alfredo sauce, and satisfying pasta. This chicken Alfredo is creamy dreamy perfection! It's spiced up with some Cajun flavors!

So that is going to wrap it up for this special food cajun chicken alfredo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!