How to Make Appetizing Grilled Lemongrass Pork Banh Mi Sandwiches

Grilled Lemongrass Pork Banh Mi Sandwiches. Banh Mi Banh Mi is a Vietnamese baguette with grilled meat. Easy banh mi recipe with grilled lemongrass pork and baguette to make the perfect sandwich at home. Meanwhile cut bread open and scoop out a good portion of the middle - this can be set aside to dip in the sriracha mayo on the side ;) Slather the bottom of the rolls with a generous amount of mayonnaise, then spread on a layer of pâté.

In a mortar and pestle, pound garlic, white peppercorns and lemongrass into a fine paste. Add all remaining ingredients and stir to combine. Coming back full circle in our original post on how to make your own banh mi sandwiches, we present our favorite type of banh mi, banh mi thit nuong (Vietnamese Sandwich with Grilled Pork with Lemongrass). You can cook Grilled Lemongrass Pork Banh Mi Sandwiches using 28 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Grilled Lemongrass Pork Banh Mi Sandwiches

1. It's of Marinade:.
2. Prepare 1/2 cup of minced lemongrass (sub 3 tbsp lemongrass paste).
3. You need 1/2 cup of sugar.
4. It's 2 1/2 tbsp of fish sauce.
5. Prepare 1 1/2 tbsp of ground black pepper.
6. You need 1/4 cup of green onions minced.
7. It's 5 of shallots, peeled and minced.
8. You need 1 tbsp of garlic olive oil (sub 3 minced garlic cloves).
9. Prepare 2 tbsp of roasted sesame oil.
10. You need 2 tbsp of peanut oil/regular cooking oil.
11. It's 2 tbsp of sweet soy sauce.
12. It's of Do Chua:.
13. You need 1 cup of rice vinegar.
14. Prepare 1/2 cup of white sugar.
15. Prepare 1/2 cup of water.
16. Prepare 1 tsp of salt.
17. Prepare 3/4 cup of daikon cut into matchsticks.
18. You need 3/4 cup of carrots cut into matchsticks.
19. You need of Spread:.
20. You need 1/2 cup of mayonnaise.
21. You need 2 tbsp of sriracha.
22. You need of Other Ingredients:.
23. You need 4 of Bakers of Paris mini baguettes.
24. Prepare 1 1/2 lbs of boneless center-cut pork loin roast, sliced thin (1/8 to 1/4 inch) or sub pork butt.
25. You need 1 of small cucumber.
26. Prepare 1 bunch of cilantro.
27. Prepare 1 of lime.
28. Prepare 2 of jalapenos.

Banh Mi with Lemongrass Pork, So Tender, Juicy and Flavorful Pork tenderloin marinated & grilled to perfection is the star of this authentic Vietnamese Pork Banh Mi Sandwich. The grilled pork is topped with crunchy quick pickled veggies, cilantro, and spicy or sweet mayo served on crunchy French bread. What is a Pork Banh Mi? A Banh Mi is a Vietnamese sandwich, and it is delicious.

Grilled Lemongrass Pork Banh Mi Sandwiches instructions

1. At least 3 hours before cooking (preferably the night before), whisk together marinade ingredients in a shallow bowl. Add raw pork, cover and refrigerate for at least 2 hours to marinade..
2. At least 2 hours before cooking, boil water, rice vinegar, sugar and salt in a saucepan about a minute, stirring until sugar dissolves completely. Let pickling liquid cool while chopping daikon and carrots into matchsticks. Pour cooled pickling liquid over daikon and carrots in a bowl so they stay submerged, cover, then refrigerate for an hour..
3. Make sriracha mayo by whisking together in a bowl (can be done whenever).
4. Cut cucumber into small matchstick length slices, but a bit wider, similar to sliced pickles in a jar, set aside. Take leafy cilantro bits off of the stems and set aside in a pile. Slice lime in quarters. Slice jalapenos after de-seeding/removing the membrane..
5. Cook pork on grill over high heat ensuring black marks, it won't take long, maybe 3-4 minutes per piece. Slice meat into small strips. Meanwhile cut bread open and scoop out a good portion of the middle - this can be set aside to dip in the sriracha mayo on the side ;).
6. Toast bread while meat is cooking, ensuring it is toasted on the inside where it was cut (spread it open so the heat hits the white part) Spread sriracha mayo on bread liberally, then add meat into the hollowed out part of the bread..
7. Drain Do Chua, add to sandwich on top of the meat, along with cucumbers on the sides of the meat against the bread. Sprinkle cilantro and jalapenos on top, squirt with lime and enjoy!.

Crispy tofu is marinated in garlic, coriander root, and lemongrass, and stuffed into a Vietnamese-style sandwich with pickled carrots, daikon, cilantro, cucumber, and jalapeños. The trick is a low and slow cooking method and a double coating of the flavorful marinade. Thinly slice pork and divide among rolls. Drizzle reserved lemongrass sauce over pork. When I make the sandwiches at home, I marinate rich-tasting pork shoulder with elemental southern Vietnamese flavors -- lemongrass, garlic, shallot, and fish sauce, then cook it on skewers.