How to Make Yummy Eggplant cordon bleu with tomato and bread salad 🥗

Eggplant cordon bleu with tomato and bread salad 🥗. To make the tomato and bread salad, quarter the cherry tomatoes and place into a serving bowl. Remove from the pan and let drain on paper towels before. In this nontraditional take on classic Italian bread salad, basil is a fitting flavoring for a fresh tomato vinaigrette.

Toss bread cubes with garlic, olive oil, butter, and salt and pepper. Cook in preheated oven for ten minutes or until lightly brown and crispy. set aside to cool slightly. Grilling any vegetable seems to really enhace it's flavor, and in this recipe the eggplant is no exception. You can have Eggplant cordon bleu with tomato and bread salad 🥗 using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Eggplant cordon bleu with tomato and bread salad 🥗

1. Prepare 2 of large eggplant.
2. Prepare 400 g of cherry tomato.
3. You need 2 slices of ciabatta bread.
4. You need 160 ml of olive oil.
5. Prepare 1 tbsp of dry basil.
6. You need 5 g of basil.
7. It's 150 g of feta cheese.
8. It's 8 slices of ham.
9. Prepare 150 g of mozzarella.
10. It's 2 of eggs.
11. It's 75 g of breadcrumbs.
12. You need 75 g of ground hazelnuts.
13. It's 75 g of flour.
14. You need of Vegetable oil for frying.
15. You need of Salt.
16. It's of Pepper.

This is one of my favorite recipes to make when eggplants and tomatoes are growing overnight in my garden during the heat of summer. For cordon bleu: Flatten the pork and season with salt and pepper. Put one slice of cheese and one slice of ham on each, fold over and close with toothpicks. Arrange the pork on plates and serve with the potato salad and lemon wedges.

Eggplant cordon bleu with tomato and bread salad 🥗 step by step

1. Preheat oven to 180°C. Cut the two slices of bread into cubes. Transfer to a bowl, add olive oil and dried basil and toss until evenly coated. Transfer to a baking sheet and bake for approximately 10 min..
2. Trim the ends off the eggplants, cut into thick slices and season well with salt. Transfer to a baking sheet, brush the slices with olive oil and transfer to the oven to cook for approx 35 min..
3. Cut mozzarella into thick slices.Cut the ham.Add ground hazelnuts and breadcrumbs to a deep plate and mix well. Crack the eggs into another deep plat, season with salt and whisk well. Add flour to a third deep plate. Season eggplant slices with salt. Place two rounds of ham on top of half the eggplant slices, followed by a slice of mozzarella. Place remaining eggplant slices on top. Dredge each eggplant cordon bleu in flour, then the egg, and then the hazelnut-breadcrumbs mix..
4. For salad,quarter the cherry tomatoes and place into a serving bowl. Slice basil into thin ribbons, crumble the feta cheese, add olive oil, and season with salt and pepper..
5. Fry the eggplant cordon bleus in batches for approx 2-3 min. on each side..

Photo "Cordon bleu with salad" can be used for personal and commercial purposes according to the. Salad mix on a plate to serve. On the sides of dish to lay sliced tomato and lemon slices. Add salt and pepper to taste. Choose from a wide range of similar scenes.