Chorizo & Chili Bread & Butter Pudding. Spicy Spanish sausages, pronounced 'chor-eetho', they are made all over Spain, as well as in Portugal. There are lots of regional varieties but all are made with pork and flavoured with. Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes.

We have a simple recipe for chorizo that can be made Whole Foods has a standard recipe and spices for making chorizo sausage and may make some up. This spicy Spanish sausage brightens up any supper dish. Introduce a taste of the Mediterranean to your meals by adding chorizo to stews, rice dishes, salads, soups and more. You can cook Chorizo & Chili Bread & Butter Pudding using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chorizo & Chili Bread & Butter Pudding

It's 1 tbsp of vegetable oil.
You need 75 g of butter.
It's 75 g of chorizo, skinned and sliced.
You need 1 of red onion, sliced.
It's 2 cloves of garlic, sliced.
It's 1 of red chili, with seeds, chopped.
It's 1 of red pepper, deseeded and short, thin slices.
You need 5 slices of bread. White bread is the default but I’ve used granary.
It's 1 tsp of mustard, ready-made of your preferred variety.
You need of Salt (very little).
You need of Ground black pepper.
Prepare 3 of eggs.
Prepare 300 ml of milk.
Prepare 75 g of cheddar cheese, grated.

Borrowed from Spanish chorizo. (Received Pronunciation) enPR: chŏrēʹzō, IPA(key): /tʃɒˈɹiː.zəʊ/ or like Spanish: IPA(key): /tʃɒˈɹiːsəʊ/, IPA(key): /tʃɒˈɹiːθəʊ/. (US) enPR: chərēʹzō, IPA(key): /tʃəˈɹi.zoʊ/ or like Spanish: IPA(key): /tʃɔˈɹisɔ/, /tʃəˈɹisoʊ/, IPA(key): /tʃɔˈɹiθɔ/. chorizo. Chorizo is a distinctive, spicy sausage that's delicious in tacos, hashes, or sandwiches. You've probably seen hard, Spanish chorizo links near the deli. This chorizo isn't usually cooked because it's sliced.

Chorizo & Chili Bread & Butter Pudding instructions

Pre-heat oven time Gas Mark 5 or electric equivalent and butter an ovenproof dish..
Thickly butter one side of the bread slices, cut into squares or triangles and place in dish, buttered side upwards. Lightly smear the mustard across the bread..
Heat a frying pan without any oil, fry the chorizo (turning once) for about 4-5 minutes, just until it changes from red to brown but not burnt. Set aside on kitchen paper to absorb some of the fat..
Wipe the frying pan with kitchen paper and heat the oil. Fry the onions for 2 minutes, then add the garlic, chili and pepper and fry for another 2 minutes, stirring occasionally but gently. Return the chorizo to the frying pan, stir well and gently fry for one further minute..
Spread the chorizo and other ingredients over the bread and very lightly season. In this instance, it’s better to omit than over-season..
Beat the eggs and milk together and pour over the rest..
Sprinkle the cheese evenly and cook in pre-heated oven for 20-25 minutes or until a nice golden-brown. Serve onto warmed plates..

Cooking with chorizo is an easy way to add big, bold flavor to a Chorizo, a succulent pork sausage made in Spain and Portugal, can be found fresh, but is most. Cooking with Chorizo. here are different types of chorizo: fresh sausage, which should be cooked before consumption, and smoked or cured sausage, which is fully-cooked and ready-to-eat. Chorizo de San Manuel makes the finest Mexican style chorizo in addition to incredible sausage, fajitas, and aged prime steaks. Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. I wanted to make a vegan chorizo recipe that doesn't just come close to regular chorizo in the flavor I wanted a chorizo that is tangy, rich, and complex.