Recipe: Yummy Thai Milk Tea Bread with Cheese Fillings

Thai Milk Tea Bread with Cheese Fillings. However, milk bread is developed by the Japanese and hence, sometimes it is also known as Hokkaido… This bacon and cheese bread was made by Tangzhong method (aka 'water roux' Japanese Green Tea Bread with Red Bean Fillings (Tangzhong Method). Add the condensed milk, evaporated milk and milk to the pot with the tea bags and heat on medium low until bubbles form around the edges. Slowly pour the milk tea mixture to the eggs whilst whisking to tempter the eggs and bring the temperature of the eggs up.

The best part is it's easy to make and far cheaper to make from scratch than buying it. This Asian milk bread recipe is a triumph. There are many milk bread recipes on the net, and many of them are quite complicated. You can cook Thai Milk Tea Bread with Cheese Fillings using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Thai Milk Tea Bread with Cheese Fillings

1. It's of Sponge dough:.
2. Prepare 180 g of baker’s flour.
3. You need 150 ml of water.
4. You need 1/2 tsp of yeast.
5. Prepare of 2 nd dough:.
6. It's 250 g of baker’s flour.
7. Prepare 40 g of caster sugar.
8. Prepare 1 tsp of salt.
9. It's 1 tbsp of yeast.
10. You need 25 g of milk powder.
11. Prepare 100 ml of whipping cream.
12. You need 100 ml of milk tea (I used instant Thai milk tea).
13. You need 40 ml of fresh milk.
14. Prepare 1 of egg.
15. Prepare 40 g of unsalted butter.
16. Prepare of Fillings (mix all ingredients below together):.
17. You need 25 g of all purpose plain flour, pan roasted.
18. You need 30 g of milk powder.
19. Prepare 20 g of cheddar cheese, grated.
20. Prepare 30 g of caster sugar.
21. You need 50 g of unsalted butter.

No matter how closely I followed many of these recipes, on other food blogs and Chinese recipe sites alike, I was never satisfied with their outcomes. Thai tea cake topping with cheese on isolated white background. Orange thai tea cheesecake with ice thai tea drink on wooden table in Thai woman making a milk green tea using tea filter bag. Thai chicken soup tom kha gai with coconut milk close-up in a bo.

Thai Milk Tea Bread with Cheese Fillings instructions

1. Make sponge dough the night before and keep it in the fridge for at least 10 hours.
2. The next morning, make the 2nd dough. Mix all of the wet ingredients with yeast and rest for 5 mins until bubbly..
3. In a big mixing bowl, mix all of the dry ingredients..
4. Make a hole in the middle and pour the wet ingredients bit by bit. Add the sponge dough from the night before..
5. Knead until it’s ready for 1st proofing (signs: smooth and stretchy dough. If you’re using stand mixer, the sides of the mixer should be cleaned like in the picture. This means the dough is ready for proofing). Let it rest for at least an hour or until double in size..
6. Heat the oven to 180degree. Punch air out of the raised dough. Divide dough into 12 equal size and make round balls. Let it rest for 10-15 mins. Then repeat the steps while add the cheese fillings. Then glaze the dough with a mixture of melted butter & a bit of fresh milk. Let it rest again for another 10 mins before placing them in the oven for 20 mins..
7. Take the bread out of the oven and glazed with melted butter & honey. Enjoy! 😊.

Milk tea has become a craze all over the world this past couple of years. If you're headed to Thailand soon, here's where to find the sweetest milk It's a mixture of Matcha Green Tea with lots of cream cheese on top. The calories are worth it this time! Hokkaido Milk Bread (Soft, Fluffy Asian Bread). My Best Chocolate Chip Cookies - Crispy & Chewy!