Recipe: Appetizing Pork BBQ | Dharane Kalo Bungurko Sekuwa

Pork BBQ | Dharane Kalo Bungurko Sekuwa. Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork. Claiming to be the best pork barbeque recipe in the land, this version comes from Harrisburg, Pennsylvania.

In a small bowl, whisk vinegar, Worcestershire sauce, sugar and seasonings; pour over roast. It's okay but a lot more difficult than it needs to be. Click the store of your choice to purchase Doughtie's Pork BBQ: Christmas dinner won't be complete without Pork Barbecue in the dining table. You can cook Pork BBQ | Dharane Kalo Bungurko Sekuwa using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pork BBQ | Dharane Kalo Bungurko Sekuwa

1. Prepare 2 kg of Dharane Pork (bite sized).
2. You need 10 grams of Garam Masala (Home made preffered).
3. It's 5 grams of Turmeric Powder.
4. You need 20 ml of Lemon Juice.
5. It's 5 ml of Vinegar.
6. Prepare 5 ml of Soya Sauce (optional).
7. It's 10 grams of Ginger Garlic Paste.
8. You need 5 grams of Chilly Paste.
9. You need 20 ml of Mustard Oil (optional).
10. It's 10 grams of Mixed Spices (12 Spices prefered).
11. Prepare of Salt and Pepper (as per taste).
12. You need of Hot Chilly Sauce and Pudina Chutney/Tomato Chutney(for dip).
13. It's of Sliced Cucumber, Tomato and Onion (for Side Salad).
14. You need of Puffed Rice (optional).
15. Prepare of Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional).

It has been a family tradition to make this for Christmas. I like it as a main dish and it also works well as an appetizer with my favorite beverage. Make sure to always baste the BBQ when flipping it over. Note: the basting sauce ingredients are the same as the marinade ingredients minus the lemon soda.

Pork BBQ | Dharane Kalo Bungurko Sekuwa step by step

1. Take a big round bowl then mix all spices and ingredients and make marinade..
2. Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result..
3. Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5 pieces of meat in each skewers. For more in detail please click the link... https://bit.ly/2kDQSpm.

Our passion here at Pull My Pork BBQ has always been the creation of good food, not just for commercial applications but food that you would be happy to serve your family. We will even be including things like making your own bacon and sausages from picking the meats, grinding and stuffing casings and curing the meats. I sprinkle garlic powder and dice a medium onion over the top and cover. After your Loin is done remove from your slow cooker and empty juice. Shred the meat Add your other ingredients mix well, Then add.