How to Make Delicious Honey Roasted Butternut Squash with Rosemary & Salt

Honey Roasted Butternut Squash with Rosemary & Salt. Butternut squash roasted with fresh rosemary and garlic makes a satisfying side dish, especially during the fall months. Honey Roasted Butternut Squash is a simple yet delicious side dish recipe with roasted butternut squash and crunchy pecans combined with cinnamon What Other Ingredients Are In This Roasted Butternut Squash Recipe? And this butternut squash is another extension of my love for their Extra.

This honey roasted butternut squash recipe is an easy addition to your holiday table! The squash becomes melt-in-your-mouth tender, and the caramelized pieces will have everyone asking for seconds. Butternut squash with honey and cinnamon is one tasty combo. You can have Honey Roasted Butternut Squash with Rosemary & Salt using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Honey Roasted Butternut Squash with Rosemary & Salt

1. Prepare 1 of Butternut Squash.
2. You need 3 tbsp of Honey.
3. Prepare to taste of Rosemary.
4. You need to taste of Salt.

We just tried the Butternut and Rosemary recipe, but it looked nothing like your photo. Roasted Butternut Squash with Cinnamon and Nutmeg is a very tasty side dish for your Autumn meals. It is so convenient to eat using a spoon to scoop the soft squash right out of the skin. The combination of butter, brown sugar and spices caramelize together while roasting in the oven.

Honey Roasted Butternut Squash with Rosemary & Salt step by step

1. Cut the Butternut Squash into half, scrape out the seeds. Just cut to bigger chunks..
2. Spoon some honey onto the chunks. Add the salt & rosemary..
3. Drop the chunks onto the baking sheet trays.....
4. Bake on 170C° for roughly 60min.

This side is simple and fabulous. The cooking is mostly hands-off, and the prep is easy. Serve the tender butternut squash in large pieces to catch every last bit of the honey butter drizzle. In a large bowl, toss together the butternut squash, beets, onion, garlic, rosemary, and melted butter. Made with cranberries and fetta cheese full of fall flavor and perfect for the holidays.