Recipe: Appetizing Thai style fried noodles

Thai style fried noodles. The noodles are stir-fried until they have that famous Thai sticky/chewy taste. Phad Thai or Thai Style Fried Noodles is a favorite for visitors to Thailand. Now you can learn to cook this dish at home using the online videos.

This is how she learned to make it from her mother. We tasted the dish and it was great. She noted that overcooked noodles do not stir-fry well and do not look good. You can have Thai style fried noodles using 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Thai style fried noodles

1. Prepare of Pad Thai seasoning ingredients.
2. It's 1 of .fish sauce 3 tbs.
3. You need 2 of .palm sugar 3 tbs.
4. Prepare 3 of .tamarind 3 tbs.
5. It's of Other ingredients.
6. You need 1 of .narrow rice noodles,soaked for 5 minutes 140 g.
7. You need 2 of .vegetable oil (3tbs. for 1 serve) 1/4 cup.
8. You need 3 of .yellow bean curd tofu,diced 1/4 cup.
9. It's 4 of .garlic,chopped 1 tbs.
10. It's 5 of .shallot,chopped 2 tbs.
11. You need 6 of .sweet pickled radish,chopped 2 tbs.
12. You need 7 of .dried shrimp,rinsed & deep fried 15 g.
13. You need 8 of .egg 2.
14. Prepare 9 of .bean sprouts 1 cup.
15. Prepare 10 of .chives,sliced 1-inch length 1/4 cup.
16. Prepare of For garnishing.
17. It's 1 of .sliced lime,bean sprouts,banana blossom.
18. You need 2 of .roasted peanuts,roughly pounded.
19. You need 3 of .chives,sliced 4-inch length.

This Thai noodle dish is a very popular both in Thailand and in Thai restaurants outside of Thailand. You will be surprised how fast and easy this recipe is to make! A classic Thai style noodle dish packed with flavor! Featuring sliced pork and blood, dark soy sauce, pickled bean curd, and our house spices.

Thai style fried noodles step by step

1. In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat..
2. In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside..
3. Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy..
4. Add garlic,shallot,sweet pickled radish and stir until fragrant..
5. Add noodles and Pad Thai seasoning. Stir fry until dry..
6. Add(a little oil as optional) beaten egg. Swirl around and leave..
7. Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate..
8. Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served..
9. Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve..
10. Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง).

Flat rice noodle stir-fried with cabbage, broccoli, bell pepper, bamboo shoot, carrots, yellow onion and Thai basil in a mildly sweet and spicy chili paste. Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles. It's an extremely famous street food in Thailand. History says that rice noodles were introduced in Thailand during WWII to reduce rice consumption due to rice shortage during the war. Featured Thai Food Posts fried noodles thai food meals.