How to Make Perfect Healthiest Banana Bread

Healthiest Banana Bread. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking.

It's moist and dense and full of flavor. I made a batch shared a few slices with my friends and they could not believe it was "healthy". This healthy banana bread recipe is easy to make, naturally gluten-free, and full of the best rich banana-y flavors. You can have Healthiest Banana Bread using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Healthiest Banana Bread

1. You need 6 of Small or 4 Large Soft, Ripe Bananas.
2. You need 6 of Eggs.
3. Prepare 30 ml of Natural Maple Syrup or alternative sweetener of choice.
4. It's 30 ml of or 3 Tbsp Coconut Oil.
5. You need 250-300 g of Dark Rye Flour.
6. It's 1/2 Tsp of Baking Powder.
7. It's Pinch of Salt.
8. Prepare Tsp of Vanilla Essence.
9. You need Tsp of Cinnamon or Mixed Spice.
10. It's of Optional Sultanas or Seeds.

The best moist banana bread that is so delicious you won't know it's healthy! You are going to love this easy to make healthy banana bread recipe. This is my all-time favorite banana bread recipe. Healthy Banana Bread - For Breakfast Or Snack.

Healthiest Banana Bread instructions

1. Line a 2lb loaf tin and pre-heat the oven to 180°.
2. In a food processor, put the eggs, bananas, maple syrup and coconut oil..
3. Whizz up. Depending on preference you can leave it a little chunky or make it smoother..
4. Put the mixture into a large mixing bowl. Add the salt, vanilla, cinnamon and baking powder. Stir. Add the Rye Flour (seive to de-clump but add all the grain that remains in the seive to the mixture). You will need between 250g and 300g depending on size of eggs and ripeness of bananas, you don't want it too sloppy. It should be drop consistency..
5. Pour into greased and lined tin and place in the oven. Cook for 55 mins at 180° it should have risen and formed cracks on the top..
6. Allow to cool, slice and serve! I like to top it with peanut butter, seeds and sultanas. Or sugarfree chocolate spread!.
7. As with most of my recipes, you can play around with ingredients to suit your own personal taste and tolerances. You might like to add other fruits, seeds or nuts into the batter and you may not require sweetener at all!.

I have updated some of the text and photography. I love how easy quick bread recipes are. How to make healthy banana bread that actually tastes good! This recipe has lower sugar, healthier fats and adds whole grains. Jump to the Healthy Banana Bread Recipe or read on to see our tips for.