“Langos” The Hungarian fried bread. Langos is Hungarian fried bread, sometimes called Hungarian pizza. It is a favorite street and fair food that has a yeast dough made with mashed potatoes and flour. This snack became part of the country's cuisine centuries ago when it was introduced by the Turks during their occupation.

I have been eating Hungarian langos or Romanian scovergi lots of time during my childhood, but, until I moved to Germany, I didn't know that langos are actually a. In Hungary, whether you're at the market, at the train station, on the beach or just walking down a commercial street, sooner or later you will smell the bewitching greasy invitation of the lángos, the ubiquitous Hungarian deep-fried flat bread. This deep fried flatbread is a common street food in Hungary where it is served warm with sour cream and grated cheese, rubbed with garlic or garlic butter, or doused with garlic water. You can cook “Langos” The Hungarian fried bread using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of “Langos” The Hungarian fried bread

It's 700 ml of lukewarm water.
Prepare 50 g of fresh or 20g dried yeast.
You need 1 1/2 tsp of sugar (granulated).
You need 1000 g of Bread Flour.
You need 3 tsp of salt.
You need of Plenty of oil for frying.
Prepare of Topping:.
Prepare of Soured Cream.
You need of Grated Cheese.

Add as much warm milk as needed to make a soft bread dough. On a warm place let it rise for one hour(or until doubled in bulk) Make little balls from the dough and then. Hungarian Lángos bread isn't the most photogenic thing to eat. However, what it lacks in good looks is made up by it's flavor.

“Langos” The Hungarian fried bread instructions

In a lukewarm water stir the yeast in, add the sugar and let yeast to rise. (Takes 4-5 minutes).
Mix the salt with flour and pour the yeasty water, then knead into a solid dough. Cover the dough in a bowl with a kitchen cloth for hour raising to double size..
Until the dough is raising, heat the oil up to 175-180C°.
With an oily hand, tear a tennis ball sizes from the dough and, shape into a thin, disc-shaped shape and fry them in plenty of hot oil. Just a few minutes on both sides is good enough..
Take them on a paper towel, smear them thickly with sour cream and sprinkle with a good large portion of cheese..

Lángos is the Hungarian name of a flat cake that is deep-fried. In Hungary, Lángos stalls can be found wherever there are people- like weekly markets and fairs. Langos, and you pronounce this "Langosh" is a deep fried flat bread dish. You make it with yeast, water and all-purpose flour and of course, you eat Learn how easy it is to make traditional Hungarian Langos. The video tutorial shows you step-by-step instructions for making this tasty bread dish.