Recipe: Appetizing Southwestern BLT Egg Salad

Southwestern BLT Egg Salad. Great recipe for Southwestern BLT Egg Salad. This southwestern BLT egg salad is a great addition to any grilled meats, great for picnis or Barbeque or it can be a meal for a hot sumer day! Place eggs in a large pot and cover with an inch of water.

The BLT (Bacon, Lettuce & Tomato), and Egg Salad. This fabulous recipe I am sharing with you today combines both of those loves into a wonderfully tasty salad that is sure to become a new favourite with everyone. BLT Egg Salad combines the best of both of … Start by combining the ingredients for the egg salad - you have mayonnaise, sour cream, green onions, Dijon mustard, salt, pepper and paprika. You can cook Southwestern BLT Egg Salad using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Southwestern BLT Egg Salad

1. You need of For Salad.
2. Prepare 4 of large Boston lettuce leaves.
3. Prepare 4 cups of chopped blend of iceburg and romaine lettece, purple cabbage and carrots.
4. You need 1 of cucumber, sliced.
5. You need 1 of radish, sliced.
6. It's 1 of red onion, sliced.
7. You need 1-2 of tomatoes, cut in wedges.
8. It's 6 slices of crispy cooked bacon.
9. You need 4 of hard boiled eggs, cut in halve, sprinkled with southwestern seasoning.
10. Prepare 1/4 cup of finely shredded Monterey jack cheese.
11. You need 1/4 cup of crushed blue and white tortilla chips.
12. It's of For Dressing.
13. It's 1 of recipe my spicy Ranch Dip/z Dressing with 1 tablespoon southwestern seasoning blended in. My dressing can be found in my profile and in search.
14. Prepare 1 of lime, wedged for adding as desired.

Take your hard boiled eggs and roughly chop them. Add the eggs to the mayonnaise mixture and gently stir to combine. Toast your bread, then add the egg salad to the bread. Southern egg salad, primarily used for sandwiches.

Southwestern BLT Egg Salad instructions

1. Lay Boston lettece on serving plate. Put chopped salad in the center.
2. Add cucumbers and radishes around edges.
3. Add tomatos and red onion.
4. Add eggs.
5. Add cheese and tortillas.
6. Finally add bacon and lime wedges.
7. Drizzle a small amount of dressing over and pass more to add to each serving as needed, adding a bit of fresh lime.

Serve on fresh bread of your choice. My wife likes to make double-decker sandwiches (utilizing whole wheat bread for the center slice) with pimento cheese on the other half. Stir in taco seasoning mix and water. Directions Make vinaigrette: In a food processor, combine cilantro, garlic, lime juice, and sugar and pulse until combined. With the motor running, add olive oil in a slow, steady stream until.