Poori (Indian deep fried bread). Poori is a crispy, golden deep-fried Indian bread that can be served with any dish, whether vegetarian or not, and your favorite pickle. The perfect poori is pale golden in color and puffed up almost like a ball. You can make poori with ingredients easily found in a typical grocery store, and you may already.

Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes. You can have Poori (Indian deep fried bread) using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Poori (Indian deep fried bread)

It's 1 cup of Wheat flour.
You need of Water.
You need of Salt.
You need of Oil.

Perfect for breakfast. taste amazing when had with some spicy potato masala. I am missing my poori's a lot. The speciality of poori is it should be puff till you eat this, that why it is called a puuuu—-riiii. But many of us find it really hard to get.

Poori (Indian deep fried bread) step by step

Mix wheat flour and salt. Add water and start making a dough. Apply 1 tbsp oil on dough..
Take a small portion and roll it as shown in the photo. Do not roll it too thin..
Deep fry in hot oil. Turn the sides and take it out when the bubbles starts to disappear..
Place it on a kitchen roll to absorb the excess oil. Serve with potato masala or any curries. Recipe for potato masala is separately posted. Enjoy..

Poori is an unleavened deep-fried Indian bread, commonly consumed on the Indian subcontinent. It is usually served with a curry or bhaji, as in Poori bhaji. The puri actually originated from parts of South India and slowly found it's way towards North India. Like chapati, puri is made from a simple durum wheat flour dough. But this flatbread incorporates ajwain seeds, which lend a lightly herbal, floral flavor, and is deep-fried in hot oil.