Recipe: Yummy Layered Chappathi (Traditional Indian wheat bread)

Layered Chappathi (Traditional Indian wheat bread). Chapati is a traditional Indian bread recipe prepared with wheat flour. It is also a staple food of North India. In this video, I have shown you, how to.

I added a pinch of coriander to the dough for a little bit of flavor. This video is about the recipe of soft layered chappathi. This chappathi is no need to wait after making dough. You can cook Layered Chappathi (Traditional Indian wheat bread) using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Layered Chappathi (Traditional Indian wheat bread)

1. Prepare 1 cup of Whole wheat flour.
2. Prepare 1/2 tsp of salt.
3. You need of Water.
4. Prepare of Oil.

Though the Malabar Porotta is a very popular layered flat bread, especially in restaurants , this chapathi recipe is a classic home style one. The dough for this chapathi is the same as the regular chapathi. The main difference is in the folding and rolling out the dough. Roti is Indian flat bread made with whole-wheat flour.

Layered Chappathi (Traditional Indian wheat bread) step by step

1. Mix wheat flour and salt. Add warm water little by little and make a dough. Apply 1 tsp oil on the dough and Cover the dough with wet cotton cloth and leave it aside for 30 minutes..
2. Divide into small size dough balls and start rolling. Here in the photo I have made a triangle layered Chapati. For this roll into big circle and fold it twice to form a triangle and roll again to flatten..
3. Cook it on a hot plate few minutes on each sides. Brush little oil on both sides to keep the softness. Oil can be avoided for healthy option. Once cooked, keep it immediately in a closed box while it is still warm. so that chapati will remain soft..
4. Eat with potato sabjis or with curries. These Chapatis can also be used as a wrap with your favourite stuffing inside..

Roti are served with a variety of Roti also known as Chapati or Fulka, is Indian flat bread made with whole wheat flour. Saleem, your grandmother was treating you, the process will make layered and flaky roti. Chapati is a type of Indian flat bread, it's very popular in India. It is a staple and made of really simple ingredients: wheat flour, salt and This easy and authentic Chapati recipe is from my friend Reem. I have personally tried her homemade chapati; I was instantly.