Recipe: Delicious Swedish bread

Swedish bread. Variety of flat bread made with rye and flavored with fennel, aniseed or caraway seeds. See more ideas about Swedish bread, Recipes, Bread. · Swedish Braided Cardamom Bread is a traditional holiday loaf that's a delicious enriched dough that's topped with pearl sugar. The following is a list of some common traditional bread in Sweden: •Swedish Limpa bread - This is an anise flavoured rye bread that is traditionally prepared in Sweden.

Swedish coffee bread or tea ring, a slightly sweet yeast bread flavored with cardamom, and either braided or made into a wreath-shaped pastry. This is the traditional Swedish crispbread often served at Midsummer or Christmas together with herring and cheese (SOS - Sill, Ost, Smor). I prefer fennel as a spice. You can cook Swedish bread using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Swedish bread

1. Prepare 350 ml of milk.
2. Prepare 2 tsp of dry yeast (25g fresh).
3. Prepare 1 tsp of salt.
4. It's 100 ml of golden syrup.
5. It's 50 g of soft butter.
6. It's 150 g of rye flour.
7. It's 400 g of plain or strong wheat flour.
8. You need of For brushing (optional).
9. Prepare 2 tbsp of golden syrup.
10. You need 1 tbsp of hot water.

Swedish bread is a traditional Swedish specialty that has over the years become popular all over the world. Swedish Limpa bread, rye bread, cinnamon roll and saffron bun are some of the popular. In all the schools in Sweden this bread is always served together with the food. See more ideas about Swedish bread, Bread recipes, Recipes.

Swedish bread step by step

1. Warm the milk up a bit (37 degrees) and mix with yeast, salt and syrup. Add the flour and butter and knead for 10 minutes (this dough is quite sticky but if it gets a bit too sticky just add some more flour)..
2. Let rise under a towel until it's doubled in size, about 1 hour. Shape into a loaf and put in a tin if you've got one, otherwise just put it on a baking tray with some grease proof paper..
3. Let rise for another hour and then bake in the oven at 190 degrees for 50 minutes. If the bread gets a bit too dark in the oven, put some aluminium foil over it (I had to do this halfway through)..
4. Mix syrup and water and brush the bread with the solution while the bread is still hot. This step is optional, but that shiny sweet crust is really nice 😋.

Kanellängd is a Swedish cinnamon bread flavored with cinnamon and cardamom. It's a beautiful loaf that the whole family will love during the holidays! Thousands of happy customers have already used our. This whole rye bread is compact, dense, and loaded with flavor. It's perfect for a Danish smörrebröd or why not with just some butter for breakfast.