Mike's 3 Pepper Steamed Bun Soup. Chop up all of your fresh vegetables. Always wear gloves to chop your chiles. See recipes for Vegan Steam Buns too..
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Chinese soup dumplings, sometimes also referred to as Shanghai Soup Dumplings, xiaolongbao, tang bao, or "soupy buns" (as it is hilariously translated on some menus), are a steamed dumpling consisting of a paper thin wrapper enveloping a seasoned pork filling and hot, flavorful soup.
Each dumpling is pleated with many folds.
You can cook Mike's 3 Pepper Steamed Bun Soup using 20 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mike's 3 Pepper Steamed Bun Soup
- Prepare of 3 Pepper Soup Broth.
- Prepare 2 box of 32 oz Beef Broth [with sodium].
- It's 2 tbsp of Quality Fish Sauce [like Thai Kitchen brand].
- Prepare 2 tbsp of Siracha Garlic Chile Sauce.
- It's 2 tbsp of Soy Sauce.
- Prepare 6 clove of Garlic [smashed whole & chopped].
- Prepare 1/2 cup of Fresh Cilantro [+ reserves for serving &/or garnish].
- You need 1/2 cup of Fresh Chives [chopped at angle + reserves for serving &/or garnish].
- Prepare 1/3 cup of Fresh Parsley [chopped].
- You need 1/2 cup of Fresh Thai Basil [+ reserves for serving & garnish].
- You need 1 1/2 cup of Oyster Mushrooms [rough chop].
- You need 1 of 1" Piece Fresh Ginger [left whole in pot].
- It's 1 of 1" Piece Fresh Diakon Radish [left whole in pot].
- It's 1/2 tsp of Fine Chopped Lemon Grass [or 1 tablespoon fresh].
- Prepare 2 large of Fresh Jalapeños [round slice + reserves].
- It's 2 large of Fresh Habeneros [fine choped].
- It's 8 of Thai Chilies [stems removed - chilies left whole].
- You need 1/4 tsp of Chinese 5 Spice.
- You need of Steamed Buns.
- It's 4 of Oversized Frozen Beef Steamed Buns [12 oz 4 count].
Let's be real, I was craving bread, but I figured if I could at least have a sandwich then maybe I could quell the beast. Sweet potato, collard greens, lettuce, and mushrooms seem to be the most popular. People also use cucumbers, tomatoes, eggplant, roasted red peppers, and. Taiwan's food and drink philosophy is eat often and eat well.
Mike's 3 Pepper Steamed Bun Soup instructions
- Chop up all of your fresh vegetables. Always wear gloves to chop your chiles..
- Add everything in the 3 Chile Soup Broth category [except for any reserves listed for serving or garnishing] and bring to a simmer for 30 minutes covered. Then, turn off heat..
- Pull your 1"diakon radish and your 1" ginger pieces from pot. Fine chop 1 tablespoon from each piece and place back in pot..
- Add any fresh reserves [at any amount you desire] to your pot and cover. No heat required. You'll want this dish layered with some crisp to your soup..
- ● Turn your broth back on to a simmer. ● You have 2 options at this stage. You can steam your frozen buns for 15 to 20 minutes or, you can microwave them separately for 2 minutes each as per manufactures directions. Steaming is much better tho..
- To steam: ● Place buns on steaming rack. ● Fill bottom of a pot with 1" water. ● Bring to a heavy boil. ● Turn down to medium low heat and gently place steaming basket and buns inside. Make sure water isn't touching your buns. ● Cover pot with a tight fitting lid and steam for 15 to 20 minutes. ● Check intermittently to make sure they're still steaming. Don't lift lid tho. You'll be able to see the stream rising from the side of your lid..
- ● Prepare to plate. ● Gently lift bun from steamer. ● Place in your serving bowl first. ● Ladle hot broth into bowl around your bun. ● Garnish bowl as you desire. Or, serve with fresh herbs and vegetables and allow your guests to garnish. ● Also, serve along with fish and Soy sauce. A good idea is to fill soup spoons with additional Siracha Garlic Chile Sauce. ● Serve immediately. Enjoy!.
Add Chicken in Chilli and Sichuan Pepper Sauce to Basket. Sliced Beef and Beef Tripe with Chilli Sauce (N). Add Wonton Noodle with Clear Chicken Soup - Pork and Coriander to Basket. Prawn and Pork Beef Chow Fun, Steamed Pork Buns, Scallion Pancakes, Steamed Dumplings, Seafood Dumplings, Hot & Pepper Beef, Hot Tea. At Steamed, we did an order of soup dumplings, the sampler platter, and a pork steamed bun and vegetable steamed bun.
