Mike's Low Carb/Calorie Vegetable Beef Soup. This homemade instant pot vegetable beef soup recipe features fall-apart tender pieces of beef and tasty vegetables in a rich flavorful broth. Subs easily represent the most popular items on the available menus, followed by wraps, soups, and salads. Calories - Small subs contain fewer calories (between.
This is a soup that I came up with while my Dh is on a diet to loose weight. This makes a lot of soup. I make it and use it for several meals, it freezes well.
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I have loved my whole life. They are fine and they look fantastic.
This homemade instant pot vegetable beef soup recipe features fall-apart tender pieces of beef and tasty vegetables in a rich flavorful broth. Subs easily represent the most popular items on the available menus, followed by wraps, soups, and salads. Calories - Small subs contain fewer calories (between.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- {Get of ● For The Proteins [you can also use chicken or seafood].
- {Make ready 2 Pounds of 80/20 Lean Ground Beef.
- {Take of ● For The Vegetables Seasonings & Broth.
- {Prepare 6 (32 oz) of Boxes Beef Broth.
- {Get 1 Box of Thick Sliced Mushrooms.
- {Take 4 of Medium White Onions.
- {Take 1 of Small Head Broccoli.
- {Take 4 Cups of Sliced Cabbage.
- {Make ready 1 Cup of Sliced Carrots.
- {Prepare 1.5 Cups of Sliced Celery.
- {Make ready 1 of LG Green Bell Pepper [deseeded].
- {Make ready 1 of Medium Red Bell Pepper [deseeded].
- {Make ready 1 of Medium Yellow Bell Pepper [deseeded].
- {Prepare 1 of Medium Orange Bell Pepper [deseeded].
- {Take 8 Cloves of Chopped Garlic.
- {Get 1 Bunch of Leaves Cilantro.
- {Get 1/2 Bunch of Leaves Parsley.
- {Get 1 (8 oz) of Can Spinach.
- {Take 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar].
- {Take 2 (4 oz) of Cans Diced Green Chilies.
- {Take 2 Cans of Diced Tomatoes.
- {Take 1 Can of ROTELL [with chilies].
- {Make ready 2 Cans of Green Beans [drained].
- {Prepare 1 Can of Asparagus [drained].
- {Get 1 Can of Artichokes [drained].
- {Make ready 1/8 Cup of Fresh Basil Leaves.
- {Make ready 1 tbsp of Italian Seasoning.
- {Prepare 1/2 tsp of Crushed Bay Leaves.
- {Get 1 tsp of Red Pepper Flakes.
- {Prepare 1 tbsp of Fresh Ground Black Pepper.
- {Prepare 2 tbsp of Maggi Chicken Boullion Powder [or more to taste].
- {Prepare 2 tbsp of Liquid Beef Boullion.
- {Get 1 tbsp of Worshestershire Sauce.
- {Get 2 tbsp of Liquid Beef Boullion.
- {Make ready 1 tbsp of Granulated Garlic Powder [add last].
- {Make ready 1 tbsp of Granulated Onion Powder [add last].
Serve with a crusty whole grain bread. Low-Carb Slow-Cooker Vegetable Beef SoupSimply So Healthy. Paleo Deconstructed Cabbage Roll Soup - Low Carb, Gluten Free Peace Love and Low CarbPeace, Love and Low Carb.
Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed..
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
- Simmer for 30+ minutes. Or, until your carrots have fully softened..
- Serve piping hot and garnish with fresh parsley. Enjoy!.
This Low-Carb Vegetable Beef Soup recipe hits the spot on cold days! This delicious soup can be part of a low-carb, ketogenic, Atkins, gluten-free, grain-free, Paleo or Add beef cubes in batches, making sure they do not touch. Season lightly with salt and pepper. Eating vegetable soup is a great way to get your daily veggies, but to keep it low in carbs, don't randomly You can choose almost any vegetable from the list of foods allowed on your low-carb plan and You can use beef, chicken or vegetable broth, but go with beef or chicken to keep carbs down. ‹ Beef Foods Nutrition. Your daily values may be higher or lower depending on your calorie needs.
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