Christmas Fruitcake Cookies. In a large bowl, cream butter and brown sugar until light and fluffy. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture. Beat in the eggs, one at a time.

Christmas Fruitcake Cookies Drop by teaspoonfuls onto greased baking sheets. Do you love making Christmas Cookies? I sure do and one of my favorites over the years has been these Best Ever Fruitcake Cookies.

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, christmas fruitcake cookies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Christmas Fruitcake Cookies is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Christmas Fruitcake Cookies is something which I've loved my whole life.

In a large bowl, cream butter and brown sugar until light and fluffy. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture. Beat in the eggs, one at a time.

To get started with this recipe, we must prepare a few components. You can cook christmas fruitcake cookies using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Fruitcake Cookies:

{Get 2 cups of pineapple preserves.
{Make ready 1 lb (4 sticks) of butter.
{Get 1 package of light brown sugar.
{Get 4 1/2 cups of self-rising flour.
{Make ready 3 tablespoons of milk.
{Prepare 1 tablespoon of baking soda.
{Prepare 1 teaspoon of vanilla extract.
{Make ready 3 of eggs.
{Get 12 slices of candied pineapple.
{Make ready 1 pound of candied cherries (red and green).
{Take 2 pounds of chopped dates.
{Get 12 cups of chopped peacans.
{Take 2 cups of flour.

If Christmas can be put into cookie-form, then it's totally this recipe! This is an easy drop cookie recipe too. There is no added rum or bourbon to these cookies so everyone will enjoy them. Fruitcake is a Christmas classic, but what if we turned traditional into tremendous?

Steps to make Christmas Fruitcake Cookies:

Cut up candied fruit and nuts and sprinkle with 2 cups of flour..
Cream butter, add sugar, milk, eggs and mix well. Add dry ingredients and pineapple preserves..
Drop by teaspoon on greased cookie sheet. Cook 20 minutes at 325°..

These recipes just might have you taking a second trip to the dessert table! "My grandma used to make these cookies for Christmas every year, and we loved them so much! They turned out exactly like I remember. Fruitcake cookies are nutty, chewy and delicious with candied fruit and pecans in every bite. If you're not a fruitcake fan, these cookies will change your mind Fruitcake Cookies Are a Tasty, Old-Fashioned Christmas Treat How to make fruitcake cookies. Making the fruitcake cookies (aka Christmas lizzies) is a straightforward process.

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