Recipe: Delicious Butternut squash, cauliflower & chickpea curry

Butternut squash, cauliflower & chickpea curry. Delicious and fragrant Indian chickpea cauliflower butternut squash curry is a wholesome meal! Vegetables are simmered in aromatic spices and coconut milk. The secret to making vegetables shine.

This cauliflower curry recipe with butternut squash and chickpeas is the dish that'll make even the most dedicated meat eater forget it's vegetarian. Stir in the large chunks of squash and the cauliflower until coated with the spices. Cauliflower And Roasted Butternut Squash Soup. You can cook Butternut squash, cauliflower & chickpea curry using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Butternut squash, cauliflower & chickpea curry

1. You need 1 tbsp of oil.
2. Prepare 1 of onion, chopped.
3. It's 3 cloves of garlic, minced.
4. You need 5 tbsp of curry paste of choice (I used medium).
5. Prepare 1 of butternut squash, cut into chunks.
6. Prepare 1 of cauliflower, cut into chunks.
7. It's 1 can of chickpeas, drained.
8. It's 1 can of coconut milk.
9. It's 300 ml of water.
10. It's 100 g of spinach.
11. It's 100 g of frozen peas.
12. Prepare 30 g of coriander.
13. It's of Salt and pepper.

This post may contain affiliate links or Cauliflower and butternut squash soup perfect for a winter night. Grab a spoon and some bread.. Roasted Cauliflower & Butternut Squash Soup, Cumin Roasted Cauliflower And Butternut Squash (vegan), Gluten Free Penne With Roasted Cauliflower. Combine butternut squash, cauliflower, and olive oil in a bowl and toss to combine.

Butternut squash, cauliflower & chickpea curry step by step

1. Heat the oil in a large pan. Add the onions and garlic, saute until soft and lightly coloured.
2. Once the onions are tender, add the curry paste and stir through for a minute or so. Then add the squash, cauliflower, chickpeas, coconut milk and water. Bring to the boil, then reduce the heat and simmer until the cauliflower and squash are tender..
3. Season with salt and pepper. Add the peas, spinach and coriander and cook until the spinach has wilted.
4. Great served with pitta or naan bread or rice.

The butternut squash and cauliflower in these easy layered enchiladas are frozen and don't need to be thawed, making this a healthy and quick dinner. Learn how to make this hearty vegan dinner idea. Toss with all other ingredients until well combined. From the cauliflower Alfredo sauce to the butternut squash noodles, there's no shame in taking This pasta-like recipe is carb-free thanks to butternut squash noodles and cauliflower Alfredo. Heat butter in large pot or Dutch oven over medium heat.