Nann breads. Naan - easy naan bread recipe using a cast-iron skillet. Soft, puffy with brown blisters just like Indian restaurants. This is the best recipe online!

A simple video guide to making the best, authentic naan bread recipe in a skillet, with all your favorite toppings - garlic naan, onion naan and seeded naan! Serve this Naan with this Butter Tofu(so good!), Mushroom Masala, Achari Sauce Too dry a dough means dryer bread as dough loses moisture during cooking. It's easy to make your own delicious homemade Naan bread. You can have Nann breads using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Nann breads

You need 250 g of plain flour.
It's 3 tsp of fine sugar.
It's 1 tsp of instant dry yeast.
It's 1 tsp of salt.
Prepare 3 tbsp of plain yogurt.
It's 2 tbsp of extra virgin olive oil.
It's 170 ml of warm water.
Prepare of Melted butter for brushing.

This traditional Indian flatbread can easily be made at home using simple ingredients and either a skillet or a grill. The fluffy bread holds infinite potential in your kitchen, especially when it comes to changing up your lunch routine. There are plenty of delicious ways to include it in your weekly meal plan. Naan is a leavened bread made using all purpose flour.

Nann breads step by step

Combine the flour, sugar, yeast and salt in a bowl. And in a separate bowl, whisk the oil, yogurt and warm water together..
Mix the wet ingredients into the dry ones using a fork and combine. Just before the mixture comes together, dust your hands with lots of flour and knead the dough gently in the bowl (it should be sticky but if it’s too sticky to handle, add a bit more flour)..
Lightly oil another bowl (big enough for the dough x2). Transfer the dough to bowl. Cover and place in a warm place for 90 minutes..
Once the dough has doubled in size, transfer it onto a well floured surface. Roll into a long rectangle and cut into 6 pieces..
Heat a large frying pan or skillet over a high heat. Turn on the oven to keep the cooked bread warm and melt a couple of tbsps for brushing the cooked bread..
Roll each piece into a thin, oval shape, shake off the excess flour and transfer onto the hot pan..
Cook until bubbles start to appear on one side. Then flip and cook until brown/black blisters start to form (about 90-120secs). Then brush both sides with melted butter. Place in the oven to keep warm and repeat with the remaining dough..

It is extremely popular in the Indian subcontinent. I love naan bread, and this recipe looks a little different than the ones I've made. There is an Indian buffet near here, and I sometimes get a take away (read carry out or to go), and it comes with a naan bread. Press the bread onto the hot clay wall. You'll need to do this in a few batches.