Cinnamon pumpkin bread. Pumpkin bread is tasty by itself or with a pat of butter, but life wouldn't be fun if we couldn't make it Cozy up for fall this year and celebrate the season with this cinnamon crumb pumpkin bread recipe. This pumpkin cinnamon bread is soft, moist, delicious and loaded with raisins and pecans. Super easy to make and completely irresistible.

Warm up with this delicious pumpkin bread this fall. Nothing says fall quite like fresh-baked goods. A delicious pumpkin loaf, topped with irresistible cinnamon sugar, and packed with amazing flavor. You can have Cinnamon pumpkin bread using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cinnamon pumpkin bread

Prepare 250 g (2 cups) of all-purpose flour.
Prepare 90 g (1/2 cup) of sugar.
It's 2 tsp of ground cinnamon.
It's 1 1/2 tsp of baking powder.
You need 1/2 tsp of baking soda.
Prepare 1 tsp of salt.
It's 55 g (4 Tbsp) of chilled unsalted butter.
Prepare 1 of egg.
It's 180 ml (3/4 cup) of milk or soy milk.
It's 200 g (1 cup) of grated butternut squash or other winter squash.
You need of Pan.
Prepare 1 loaf of pan.

This bread is one of my favorite! It is like an upgrade of cinnamon swirl bread. It's an upgrade in nutrition too, you add in a superfood! It is so tender, with a delicious spiced pumpkin flavor.

Cinnamon pumpkin bread instructions

Smear the sides and bottom of the loaf pan with butter. Set aside..
Preheat oven to 180C/350F..
Mix together the flour, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl..
Cut it into small cubes and crumble into the flour with your fingers until there are no pieces larger than a small pea left..
In a separate medium bowl, beat the egg then add the milk and beat together..
Pour the wet ingredients into the flour mix and gently mix with a spatula just until the flour is moistened. Do not mix or beat until completely smooth!.
Fold the grated squash into the batter with a spatula. Again, do not over mix. Pour the batter into the loaf pan and even out the top..
Bake at 180C/350F for 45–60 minutes. It’s done when you poke a toothpick into the center and it comes out clean..
Remove from oven and let cool for 15 minutes before removing from pan..

Can't find pumpkin pie spice in your local grocery store? Give your monkey bread a little pumpkin twist with Pillsbury™ Grands!™ refrigerated pumpkin spice rolls! Pumpkin Cinnamon Swirl Bread-pumpkin bread with a sweet cinnamon sugar swirl! This easy pumpkin bread is a fall favorite. I know it isn't officially fall yet, we have a few days.