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Gingerbread cookies Sift the flour, baking soda, cinnamon, ginger, allspice, cloves, salt and pepper through a wire sieve into. Cut out cookies with desired cutter-- the ginger bread man is our favorite of course. Remove cookie sheet from oven and allow the cookies to stand until the cookies are firm enough to move to a wire rack.

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, gingerbread cookies. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Gingerbread cookies is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Gingerbread cookies is something which I have loved my whole life. They're nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook gingerbread cookies using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Gingerbread cookies:

{Take 3 cup of all purpose flour.
{Make ready 1 1/2 tsp of baking powder.
{Get 3/4 tsp of baking soda.
{Get 1/4 tsp of salt.
{Take 1 tbsp of ground ginger.
{Take 1 3/4 tsp of ground cinnamon.
{Get 1/4 tsp of ground cloved.
{Make ready 6 tbsp of unsalted butter.
{Get 3/4 cup of dark brown sugar.
{Make ready 1 large of egg.
{Get 1/2 cup of molasses.
{Prepare 2 tsp of vanilla extract.

In a large bowl, combine the flour, salt, allspice, cloves, ginger, nutmeg, and cinnamon. In a mixer, beat the margarine (or butter) and brown sugar until fluffy. In a medium bowl, whisk together flour, spices, baking soda, and salt; set aside. With an electric mixer, beat butter and brown sugar until smooth.

Instructions to make Gingerbread cookies:

Preheat oven to 375°F. Prepare baking sheets by spraying with cooking spray or lining with parchment paper.
In small bowl whisk together flour, baking powder, baking soda, salt, ginger, cinnamon and cloves until well blended..
In a large bowl beat butter, brown sugar and egg on medium speed until well blended..
Gradually stir in dry ingredients until blended and smooth.
Divide dough in half and wrap each half in plastic and let stand at room temperature for 2 hours.
Place one portion of dough on a lightly floured surface.
Sprinkle flour over dough and rolling pin.
Roll dough to scant 1/4 inch thick.
Cut out cookies with desired cookie cutter.
Space cookies 1 1/2 inches apart.
Bake for 7 to 10 minutes. The lower time will give softer cookies.
After cookies cool you can decorate them any way you like..

Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Crisp gingerbread cookies have their place, of course, but sometimes, you want to soften them up a little bit, don't you? These tender cookies are the perfect fix for that craving, combining the classic spice flavors we all love and a chewy crumb that just about melts in your mouth. Making them from scratch allows for control in the texture, and these are calibrated to a just-right. Beat in the egg, then stir in the water and molasses.

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