Recipe: Yummy Spanish Gazpacho soup

Spanish Gazpacho soup. Omar's delicious, fresh and chilled gazpacho soup recipe will take you straight to the hills of sunny Spain. Spanish Gazpacho Ingredients: Gazpacho is the quintessential summer soup because all of the fresh ingredients are deliciously in season this time of. Whereas gazpacho is a classic Spanish soup, this version takes a slight California detour.

Sorry but not a single gazpacho recipe on zaar is really what in Spain we have as a summer soup. If it is sour, your gazpacho will be ruined. For the best results, use Spanish (from Spain, Europe) olive. You can have Spanish Gazpacho soup using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spanish Gazpacho soup

1. Prepare 1/2 slice of green bell pepper chopped.
2. Prepare 3 of cucumber peeled and chopped.
3. Prepare 1 clove of garlic.
4. You need 5 of medium ripe tomato, roughly chopped.
5. Prepare 2 tbsp of apple cider or grape vinegar.
6. It's 1 tsp of salt or to taste.
7. Prepare 1/2 cup of water.
8. You need 3 tbsp of extra virgin olive oil.
9. Prepare 100 gram of a dry baguette bread.

This authentic Spanish gazpacho is a wonderful cold tomato soup recipe that is easy to make and absolutely delicious. (Redirected from Gazpacho soup). Gazpacho (Spanish pronunciation: [ɡaθˈpatʃo]; Southern peninsular Spanish: [ɡahˈpa(t)ʃo]), also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables. I wait all year for tomato season so I can make this delicious Spanish Gazpacho. At its most basic, gazpacho is a cold soup made from raw fruits or vegetables.

Spanish Gazpacho soup instructions

1. Placed all the ingredients in the blender except the baguette, you may have to do it in several batches depending on the size of your jar. Blend until smooth.
2. Add the small piece of the baguette bread into the blender to add texture. Blend until smooth. Add an additional salt as desired..
3. Chill in the fridge and serve..

Authentic Spanish gazpacho is tomato-based, usually with cucumber and onion, and thickened with day-old bread. Easy recipe for Spanish gazpacho, a refreshing cold soup made with ripe tomatoes, bell peppers, cucumber, and more. Served with garlic bread, and topped with diced vegetables, hardboiled egg. Serve this traditional Spanish gazpacho chilled in a glass or a bowl. You can also serve in shot glasses for an easy, make-ahead summer appetizer!