Papaya in Coconut Milk. Vai Lesi is a traditional Tongan dish that is made with ripe papaya simmered in coconut milk. In a saucepan, combine the coconut milk, sugar, and vanilla bean, and bring mixture almost to a boil. Remove from stove and allow to steep.

Ginataang Papaya or unripe papaya cooked in coconut milk is one of my favorite ginataan dishes. Green papaya has a good distinctive taste which I really like, and food cooked in coconut milk is something that I adore - no wonder, ginataang papaya is like heaven-sent. Back to my Creamy Coconut Milk Papaya Mousse. You can have Papaya in Coconut Milk using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Papaya in Coconut Milk

Prepare 1 medium of raw papaya.
Prepare 1 small of garlic, minced.
It's 1 small of onion, chopped.
Prepare 1 piece of red chilli.
You need 1 bunch of horse radish (moringa) leaves.
Prepare 2 cup of coconut milk.
It's 20 grams of dried shrimp (hibe).

Last week I thought of making a papaya dessert and had a can of coconut milk in the fridge. You know that when you refrigerate coconut milk, the coconut fat turns into a cream and separates out from the liquid. Combine coconut milk beverage, cantaloupe, papaya, banana, date, flaxseed and ice cubes in a blender. Papaya-Coconut Smoothie. this link is to an external site that may or may not meet accessibility guidelines.

Papaya in Coconut Milk step by step

Saute the garlic and onions for 5 minutes, or until the onion is semi transparent..
Add the papaya and saute for 10 minutes..
Add the coconut milk, dried shrimp and a dash of fish sauce. Cover and simmer for 15 minutes in low heat..
Add the moringa leaves and chilli. Simmer for 2 more minutes..
Serve hot over rice or as a soup..

Ginataang Papaya is commonly cooked with coconut milk, dried fish, and green papaya. It is an ideal everyday ulam and one of the best lutong bahay. This recipe came from my mom, and she spiced this dish by using dried fish. This cold papaya and milk smoothie will help you keep cool on a hot day. It's easy to make, healthy to drink, and can even be served as dessert.