Chocolate Chip & Walnut Banana Bread. Chocolate chips or chocolate morsels are small chunks of sweetened chocolate, used as an ingredient in a number of desserts (notably chocolate chip cookies and muffins), in trail mix and less commonly in some breakfast foods such as pancakes. Wondering what else you can make with chocolate chips besides cookies? Check out the best recipes for decadent desserts and treats that contain chocolate chips.

This week on Basics we're taking a look at the quintessential cookie: chocolate chip. We're bumping up this basic biscuit from "Plain Jane" to premium. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. You can cook Chocolate Chip & Walnut Banana Bread using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chocolate Chip & Walnut Banana Bread

You need 4 of over ripe bananas.
Prepare 75 g of butter (room temp).
It's 100 g of caster sugar.
Prepare 1 of large egg.
It's 1 tsp of vanilla extract.
You need 1 tsp of bicarbonate of soda.
You need 1 pinch of salt.
Prepare 185 g of plain flour.
You need 85 g of dark chocolate chips.
You need 75 g of walnut pieces.

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Chocolate Chip & Walnut Banana Bread step by step

Preheat your oven to 180C fan. Grease and line a loaf pan with baking parchment..
In a large mixing bowl, beat together the butter and sugar with an electric beater for around 5 minutes until pale and fluffy..
Beat in the egg for around 5 minutes, then add in the vanilla extract. Don't worry if the mixture looks curdled..
In a separate bowl, mash 3 of the bananas until almost smooth, leaving a few chunks for texture..
Gently fold in the mashed banana to the egg mixture, followed by the flour, bicarb, salt, walnut pieces and chocolate chips until just combined. Be careful not to over mix..
Pour the batter into the prepared loaf tin. Slice the remaining 4th banana in half down the middle and place each half lengthways on top of the batter, pushing them down slightly..
Bake for around 50 minutes in the middle of the oven, or until a skewer comes out just clean..
Allow to cool completely before cutting. It is important to do this as the texture can be affected if cut too soon..

Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter. Looking for the best chocolate chip cookies EVER? you're in the right place. The chocolate chip cookie baking duties are still very much mostly out of my hands. My son Noah is the expert these days, and since he is now studying photography at university.