Milk soft bread Rolls. This easy recipe makes the softest, fluffiest bread rolls and requires only a handful of ingredients. Perfect for burgers, sandwiches or served with soup. Ingredients needed to make bread rolls.
When you pull them apart, you'll see the stringy texture with even, tiny air bubbles.
These milk bread rolls taste best when fresh.
This soft and airy bread, also known as Hokkaido milk bread, uses a fascinating but simple Japanese technique called 'Tangzhong' that ensures tender and fluffy results every time.
You can cook Milk soft bread Rolls using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Milk soft bread Rolls
- It's 325 gm of flour.
- It's 150 ml of milk.
- It's 2 tsp of sugar.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of yeast.
- You need 150 gm of butter.
- It's 2 of whole egg.
Here is how you cook that. Ingredients of Milk soft bread Rolls. These milk bread rolls taste sweet and somehow creamy even though the consistency is not creamy. Goes good with Naturally, as these rolls taste a bit sweet they can be combined with sweet things such as marmalade, especially a more sour one, or honey.
Milk soft bread Rolls step by step
- Warm the milk and Mix all ingredients togther.
- Rest dough for 30 minutes.
- Make small balls and place in mould, rest dough for 20 min.
- Brush egg and milk.
- Bake it for 20 min at 180 degree Celsius.
Instructions To make the tangzhong (starter): Combine the water, milk and flour in a small saucepan, and whisk together until no lumps remain. Place the saucepan over low heat, and cook the mixture, stirring constantly using a heat-proof rubber spatula or whisk, until thickened to the consistency of loose roux and the spatula/whisk leaves lines in the bottom of the pan when dragged through. These milk buns are fast and easy to make. They are the best ever light and fluffy dinner rolls made without a mixer. Add a little extra moisture to the dough for super soft bread rolls.
