Bread Pudding. This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread pudding is a bread-based dessert found in many countries.

Pecan Pie Bread Pudding, recipe combination of bread pudding and pecan pie. homemade baked dessert. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. It's layers of bread mixed with a delicious, creamy custard made from eggs, sugar, and either cream or milk. You can cook Bread Pudding using 30 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bread Pudding

You need of A. Bread Pudding.
It's 8-10 slices of bread (buttered).
You need of (Or use croissants, brioche etc).
You need 60 g of butter (melted).
You need 3 of eggs.
You need 1/4 of brown sugar.
Prepare 1/4 of white sugar.
Prepare 500 ml of thickened cream.
Prepare of (Or milk. We use whatever available but love thickened cream).
It's of B. Sauce.
Prepare 300 g of milk (or use both cream & milk- anything available).
Prepare 1-2 tbsp of sugar/maple syrup.
Prepare 1 of egg.
Prepare 1 tsp of corn flour.
Prepare 1 tsp of custard powder.
You need 1 tsp of vanila extract.
Prepare Pinch of nutmeg (opt).
Prepare of Note: Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening.
Prepare of It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg whites. Adjust & taste.
It's of C. Optional Sauce Recipe (fr drive me hungry).
Prepare 1/2 C of milk.
Prepare 1/2 C of half and half.
Prepare 3 tbsp of sugar.
You need 4 of large egg yolk.
It's 1 tsp of pure vanilla extract.
You need of Note: if half and half is not available - use 1 C of milk + 1 tbsp melted butter.
It's of Cream sugar & egg yolk.
It's of Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish & keep whisking in between additions.
Prepare spoon of Return mixture to the pot & heat until sauce thickens & coats at the back of the.
Prepare of Add vanilla once it cools.

Using heavy cream alone will give the richest and, in my opinion. Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Bread pudding is a bread based dessert that is popular in many countries.

Bread Pudding step by step

A. For Bread pudding - prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread - use any type of bread available - white, brioche, croissants. For white bread, trim the edges & butter both sides. cut into preferred size. Place/arrange cut bread into greased ramekins. Keep aside. Layer with sultanas (optional / if available).
Crack eggs, stir in sugar & melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins & place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour & filling is slightly set. Note: Preheat oven to 180°C & prepare water bath/ bain marie before baking bread pudding..
B. Sauce - crack egg & whisk in corn flour, custard powder & maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat..
Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batches. (Skipping this step, risking eggy sauce & curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm..
Serve bread pudding with sauce..

Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden.