How to Make Tasty Butternut squash, feta, pomegranate salad

Butternut squash, feta, pomegranate salad. Butternut Squash Spinach Salad - the perfect fall salad for holidays and parties. Allow the squash to cool, then transfer to a serving bowl. Crumble over the feta cheese and mix gently with the rocket and pomegranate seeds before serving.

The feta was really good but I think goat cheese would work well too. I made up the dressing since the ingredients were listed but not amounts and I thought it needed something more than just olive oil lemon and orange. A wonderful collection of Gizzi Erskine recipes for perfect suppers. You can cook Butternut squash, feta, pomegranate salad using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Butternut squash, feta, pomegranate salad

1. Prepare 300 g of couscous.
2. You need Half of a butternut squash.
3. You need 1 of tspn paprika.
4. Prepare 1 of tspn cumin.
5. Prepare 425 ml of vegetable stock.
6. You need 100 g of feta cheese.
7. It's of Lots of chopped coriander.
8. Prepare of Salt and pepper.
9. It's of Olive oil.
10. It's of Seeds from 1 pomegranate.
11. You need of Juice of 1 lemon and 1 lime.
12. Prepare Half of a chopped onion.

This easy butternut squash salad is hearty enough to enjoy for dinner, but also makes a great real food lunch leftover! I've got the perfect butternut squash salad for you today to help balance out all the holiday food that's coming up! This recipe would be a great way to start out Thanksgiving dinner. I hope you need a last-minute Thanksgiving appetizer because this butternut squash hummus dip is so insanely good!

Butternut squash, feta, pomegranate salad step by step

1. Preheat oven to 180 degrees.
2. Peel, cut and deseed the butternut squash and cut into large cubes.
3. Place butternut squash cubes into roasting dish and sprinkle with oil, cumin, paprika and mix well. Roast in the oven for 30 minutes.
4. Prepare the vegetable stock and pour over the couscous. Cover with a plate to let the steam cook the couscous.
5. Mix the lemon and lime juice, feta cheese, pomegranate seeds, chopped onion and coriander in with the couscous.

Steve cooks a fresh simple fall (autumn) style salad. cups butternut squash, peeled, seeded and roughly chopped into bite size pieces. Other amazing Butternut Squash Salads: Butternut Squash Salad with Roasted Brussels Quinoa Butternut Squash Salad with Pine Nuts, Caramelized Onions and Feta cheese. Salad with Pecans, Cranberries, Pomegranate - perfect healthy Thanksgiving salad with Poppy Seed Honey-Lime. Full of contrasting flavors and textures, this salad combines sweet roasted butternut squash with crunchy apples, briny olives, and salty Feta cheese. Get the recipe for Chopped Winter Salad With Butternut Squash.