Recipe: Tasty Wholemeal Bread Recipe

Wholemeal Bread Recipe. This rye bread recipe is lower in gluten than your average white loaf - this recipe uses white or wholemeal Bake our easy bread thins with wholemeal spelt and top with your favourite ingredients. Wholemeal Bread Loaf - There is not much difference between wholemeal and regular white bread. Method is the same, only difference is the ingredients.

The original recipe had called for a mixture of plain flour and whole-meal flour (half and half), but I don't bother with the plain flour, nonetheless. This recipe makes one oven baked wholemeal bread loaf but if you times all the ingredients by three and you will have three loaves - one to eat immediately and two to freeze for another day. The poet Pam Ayres once said, when describing her home-made wholemeal bread, that it was like 'biting into a cornfield', and that's it. You can cook Wholemeal Bread Recipe using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Wholemeal Bread Recipe

1. You need 100 g of Italian Bread Flour.
2. You need 400 g of Wholemeal Flour.
3. You need 1 Pack of Organic Dried Active Yeast.
4. It's 1.5 Tbsp of Salt.
5. You need 480 ml of Water (between 30°-40°C).
6. Prepare of Wholemeal Flour for Dusting.
7. Prepare of Sunflower Oil for Coating.

Dan Lepard's recipe wholemeal bread with added butter. My crusty, bakery-style, aromatic and yeasty whole wheat bread recipe is must! A classic wholemeal bread recipe with easy step-by-step instructions. This timeless bread recipe was created by James Morton from the Great British Bake Off.

Wholemeal Bread Recipe instructions

1. Combine all ingredients (no need to activate yeast, put straight in with dry ingredients) to make a rough dough - dough will naturally come away from edges of bowl. Let sit for 1 hour, covering bowl with warm damp towel..
2. Working around the dough, fold each of the 4 edges to the centre working in a + and then x pattern. Cover bowl with warm damp towel. Let rest for 1-2 hours.
3. Dust work surface work, lightly coat a bowl in oil, enough to catch a dusting of flour. Place dutch oven in the oven and preheat at 240°C, bottom element only..
4. Turn out the dough on to the dusted surface and fold edges to centre again, pushing out any large bubbles..
5. Shape dough in to loaf and let prove once more in the oiled and dusted bowl, seam side down for 30 mins - 1 hr (do not overproof). Cover with oiled clingfilm to avoid drying of dough/early crust formation, stopping bread from rising..
6. Using an oiled hand, turn out dough on to a dusted surface and put in to dutch oven, seam side down. Score top of loaf and cook for 30 mins with the lid on. Then a further 15 mins lid off. Amend time if necessary by checking bread in 5 min intervals. Knocking on bread should sound hollow. Should hear bread cracking..
7. Cool on rack and wait at least 20 mins before slicing..
8. Note: this bread came out absolutely beautifully following recipe as above. However, next time I want to try it with slightly less water..

Wholemeal bread recipes: Find top-rated recipes for Wholemeal bread, reviewed and rated by passionate cooks and chefs..bread recipe prepared with whole-wheat flour or chakki atta as a healthy alternative. traditionally bread are prepared with plain flour or maida but this homemade bread is prepared with wholemeal. The beauty of this wholemeal bread recipe is that it's no knead! Wholemeal Bread. (Submitted by Raw Blend). This Wholemeal Bread recipe makes a delicious, nutritious loaf that tastes and smells great. If you have a bread machine there is no excuse to not make your own homemade bread.