Chocolate chip banana bread. All Reviews for Banana Chocolate Chip Bread. One Bowl Chocolate Chip Banana Bread. Add in the chocolate chips and pour the batter into a greased loaf pan.
This riff on classic Banana Bread is so good, the whole While this banana bread may look like a humble loaf speckled with chocolate chips, it is so much more than that.
I think you could even say the.
Forget about any other chocolate chip banana bread recipe because this is all you'll ever need!
You can cook Chocolate chip banana bread using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chocolate chip banana bread
- You need 4 of ripe bananas.
- It's 200 g of plain flour.
- Prepare 200 g of caster sugar.
- It's 1 tsp of bicarbonate soda.
- It's 1 of egg.
- Prepare 1 tsp of vanilla extract.
- You need 50 g of unsalted butter - softened.
- Prepare Handful of chopped dark chocolate.
The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt. Deliciously sweet, easy to make, moist chocolate chip banana bread recipe made in one bowl! This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe!
Chocolate chip banana bread step by step
- Preheat your over to 180 degrees and prepare your loaf tin by lining it with baking parchment..
- Put all of your ingredients into a mixing bowl and combine. Make sure your butter is well mixed in. There might be a few lumps but that’s ok..
- Pour the mixture into your loaf tin and bake for 30-40 minutes. I had a small loaf tin which meant it was quite full. Therefore mine needed the full 40 minutes..
- Remove from the oven and pierce with a skewer to check it’s cooked. If it comes out clean, then remove from the tin, remove the baking parchment and leave to cool. If not, pop back into the oven for 5 more minutes..
But I will tell you I have officially cracked the banana bread code here. This chocolate chip banana bread that I am sharing with you today is EVERYTHING. This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced. I absolutely adore banana bread, and ever since posting my recipe for a straight up delicious vegan banana bread, I have been wanting to try it with chocolate chips!
