Beijing hot pot. Beijing Hot Pot has brought the Beijing style of hot pot to Portland. As we know, Beijing Hot Pot is the only authentic one in Portland metro area. Specialties - the handmade noodle, dumpling (pot sticker), and shrimp balls.

Cooked in water or soup in pots made of copper, aluminium or clay are usually such food as lamb, beef, fish, shrimps, beancurd products and fresh vegetables. In Beijing, the most popular is the lamb hot pot. For the cold weather, Beijing hot pot is the favorite of local people.

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, beijing hot pot. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beijing hot pot is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Beijing hot pot is something that I have loved my whole life. They're nice and they look wonderful.

Beijing Hot Pot has brought the Beijing style of hot pot to Portland. As we know, Beijing Hot Pot is the only authentic one in Portland metro area. Specialties - the handmade noodle, dumpling (pot sticker), and shrimp balls.

To begin with this particular recipe, we have to first prepare a few components. You can have beijing hot pot using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beijing hot pot:

{Take 2 of chicken carcasses.
{Prepare 400 g of beef bones.
{Make ready 2.5 L of water.
{Take 2 tbsp of goji berries.
{Make ready 20 of red dates.
{Prepare of Salt (to taste).
{Take of choice or combination of:.
{Take of Beef or chicken (thinly sliced).
{Get of Fish fillets (thinly sliced).
{Take of Prawns, squids or scallops.
{Prepare of Meatballs, crab sticks, fish balls or fish cakes.
{Make ready of Dumplings or wontons.
{Prepare of Tofu, bean curd skins, mushrooms, eggs.
{Get of Vermicelli noodles, glass noodles or egg noodles.
{Take of Bok choy, Chinese broccoli, wombok, garland chrysanthemum.
{Make ready of condiments or dipping sauces:.
{Prepare of Soy sauce.
{Make ready of Fresh chillies.
{Make ready of Garlic chilli sauce.
{Get of Sesame oil.
{Prepare of Chilli sauce.

From the quantity and quality of Beijing Hotpot Restaurants, we may conclude how local people love it. There are basically two kinds of Peking hotpot: Mongolian and Sichuan flavors. The staple of both types of hotpot is lamb. Dip the meat first in boiling hot pot for a few seconds (sort of like Shabu-shabu) then transfer to dip Beijing style sauce.

Instructions to make Beijing hot pot:

Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum..
Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste..
Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy..
Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed..
Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients..

Check out Chef Bao's Beijing hot pot recipe to make this classic dish at home! Plus, a tasty Shaobing ( Chinese flatbread) recipe t. Hot pot is renown in Beijing, although it originated in Mongolia. It is said that Mongols were called to battle back in the day and the cook realized he didn't have time to roast the meat. He decided to throw the raw mutton in a cauldron of boiling water and hence Hot pot was born.

So that is going to wrap it up for this exceptional food beijing hot pot recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!