Recipe: Yummy Naan bread

Naan bread. Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make. Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy.

Naan - easy naan bread recipe using a cast-iron skillet. Soft, puffy, with beautiful brown blisters just like Indian restaurants. This is the best recipe you'll find online! You can cook Naan bread using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Naan bread

1. You need 1 tsp of dry yeast.
2. You need 1 tsp of sugar.
3. You need 160 ml of warm water.
4. It's 300 g of plain flour.
5. It's 1 tsp of salt.
6. You need 2 tbsp of melted butter (or ghee if you have it).
7. You need 2 tbsp of yoghurt.

Both naan and naan bread are the same. A video on how to make Naan! A simple video guide to making the best, authentic naan bread recipe in a skillet, with all your favorite toppings - garlic naan, onion naan and seeded naan! Naan, the most popular Indian bread in the Western word.

Naan bread instructions

1. Mix water, yeast and sugar together on a bowl and stand in a warm place for 10 minutes.
2. Sift flour and salt into a large bowl. Add yoghurt, yeast mixture and butter (ghee).
3. Mix well together until it forms a dough.
4. Remove from bowl and knead on a floured board for approx. 5 minutes. The dough should be smooth and elastic..
5. Put the dough in a bowl and cover. Stand in a warm place for about 90 minutes or until it is doubled in size..
6. Punch down the dough and knead again for 5 minutes. Divide into 2 large or 4 small pieces..
7. Roll each piece into a naan shape..
8. Heat the grill to a medium/hot setting. Line a grill pan with foil and lightly grease. Place the naan on the grill pan and cook under the hot grill until it is puffs up and becomes browned. Turn over and repeat on the other side. This should take approx 5 minutes per side but could be less depending on the grill heat so keep a close eye on it..
9. Serve with your favourite curry!!.

Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven "tandoor" taste heavenly. Nothing is better than homemade bread and that applies to this Indian-style Naan Bread, so simple to make, yet so delicious! Naan bread is the doughy engine behind every Indian restaurant, and a table without it is sacrilege to fans of Indian food. Not only does naan help cut through the spice of many Indian dishes: it's also the. Make our homemade naan breads from scratch and serve with your favourite curry.