How to Prepare Yummy Use-up Savoury Bread & Butter Pudding

Use-up Savoury Bread & Butter Pudding. Just slice up some sourdough bread and make this avocado toast. Up Next: How To Bake A Healthy Banana Bread Recipe From Scratch. We use cookies to personalize content and ads, to provide social media features and to analyze our traffic.

This service involves no registration or. I adapted this to use up some ingredients from making lasagna the day before. I settled into the kitchen to use up some black bananas to make this delicious snack cake. · This Fresh Strawberry Bread is the perfect way to make use of fresh summer strawberries! You can cook Use-up Savoury Bread & Butter Pudding using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Use-up Savoury Bread & Butter Pudding

1. It's 1 tbsp of vegetable oil.
2. It's 50 g of butter.
3. Prepare 1 of small onion, chopped.
4. Prepare 1 clove of garlic, chopped.
5. You need 3 slices of Parma ham, in pieces.
6. You need 1 of red or green pepper, deseeded and in small chunks.
7. It's 4 slices of white bread: use wholemeal/granary bread if preferred.
8. Prepare 1 tsp of mustard, ready-made of your preferred variety.
9. You need 1 of very little salt and black pepper.
10. Prepare 2 of eggs.
11. Prepare 250 ml of milk.
12. You need 60 g of cheese, grated. Cheddar would be normal but use any spare hard cheese. This time I used up some Emmentaler.

It comes together quickly and is packed with delicious strawberry flavor. Featuring Queso Fundido Pull-Apart Bread, Cheesy Bacon Monkey Bread, Apple Fritter Stuffed Pull-Apart Bread and Ham And Cheese Pull Apart Garlic Bread. For those times when you have a few slices of bread going stale in the bread bin, put them to good use in delicious bread and butter puddings, salads, toasties and more. Just crumble up your stale bread using your fingertips or food processor and mix into your favourite French toast is another ingenious way to use up stale bread.

Use-up Savoury Bread & Butter Pudding instructions

1. Preheat oven to Gas Mark 5 or electric equivalent and butter an ovenproof dish..
2. Thickly butter one side of the bread slices and cut into triangles or squares and place in dish buttered side up. Gently smear the mustard onto the bread, then add the Parma ham..
3. Heat the oil in a frying pan and gently fry the onion for 2 minutes. Add the garlic and pepper, stir and fry for a further 2 minutes until all is softened but not browned..
4. Spread the onion, garlic and pepper over the bread. Very lightly season..
5. Beat the eggs and milk together and pour over the rest. Sprinkle the cheese evenly..
6. Bake in the pre-heated oven for 20-25 minutes or until a nice golden brown. Serve and Enjoy!.

It's such a simpe idea that will make your We just love how you can transform a savoury loaf into a sweet treat in minutes with this recipe. Dried out sourdough bread can be used up in many tasty ways. Torn up chunks of dry sourdough bread has many uses. Check out my other tips for creative ways to use up these pieces of bread! Sourdough breadcrumbs are not just for savory dishes.