Recipe: Delicious Butternut squash, feta & couscous salad

Butternut squash, feta & couscous salad. How about this butternut squash and feta gratin? In small bowl, combine squash, feta, parsley, and olive oil. To serve, fill cups with squash mixture.

This easy butternut squash salad is hearty enough to enjoy for dinner, but also makes a great real food lunch leftover! Home » Fresh from the blog… » Easy Butternut Squash Salad with Feta. A wonderful fall dish: baked butternut squash with a creamy, cheese topping. You can cook Butternut squash, feta & couscous salad using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Butternut squash, feta & couscous salad

1. You need 300 g of giant (or regular) couscous.
2. It's Half of a large butternut squash.
3. It's 1 tsp of paprika.
4. It's 1 tsp of cumin.
5. Prepare 425 ml of vegetable stock.
6. You need 100 g of feta cheese.
7. You need of Juice of half a lime.
8. You need of Chopped fresh coriander (to serve).
9. Prepare to taste of Black pepper & salt.
10. Prepare 2 tbsp of olive oil.

Butternut Squash Orzo with Feta and Sage. This butternut squash recipe is bursting with flavor! This is similar to a risotto but easier to cook when you use orzo. Sweet caramelized onions and roasted butternut squash (called butternut pumpkin in Aussieland), teamed with feta cheese and partially encased in pastry.

Butternut squash, feta & couscous salad step by step

1. Pre-heat oven to 180 degrees (fan assisted oven).
2. Peel, cut & deseed your butternut squash & cut into large cubes.
3. Place cubed butternut squash into roasting dish. Sprinkle over 1 tbsp olive oil, along with the cumin & paprika and mix well. Roast the squash in the oven for approx 30 mins (or until tender).
4. Cook couscous according to instructions on packet in vegetable stock..
5. Once cooked, mix the juice of half a lime & the black pepper & salt in with the couscous. Then mix in (lightly) the butternut squash & arrange in a serving dish.
6. Crumble the feta cheese over the top and sprinkle the chopped fresh coriander over as well..
7. Serve with a side salad as shown, or would go well with grilled chicken or fish.

The roasting intensifies the sweet flavor of. Butternut squash, lentils, herbs and nuts equal vitamins, minerals, fibre and protein. Serve with crumbled feta and a sprinkle of pine nuts. How to serve Roasted Butternut Squash Feta Pierogi. You can serve these Roasted Butternut Squash Feta Pierogi simply boiled, as instructed above, or fried up after boiling.