Bread Pudding. This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread pudding is a bread-based dessert found in many countries.
Pecan Pie Bread Pudding, recipe combination of bread pudding and pecan pie. homemade baked dessert.
Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients.
It's layers of bread mixed with a delicious, creamy custard made from eggs, sugar, and either cream or milk.
You can have Bread Pudding using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Bread Pudding
- Prepare 390 grams of evaporated milk.
- Prepare 3 tablespoon of sugar.
- You need 2 tablespoon of butter.
- You need 4 of eggs.
- It's 1 tablespoon of Vanilla essence.
- It's 9 pieces of bread.
- It's of Chocolate chips.
- You need of Raisins.
Using heavy cream alone will give the richest and, in my opinion. Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Bread pudding is a bread based dessert that is popular in many countries.
Bread Pudding instructions
- Slow cook evaporated milk, sugar, butter, eggs until mixed well.
- Add the bread, vanilla essence and all the ingrediants.. make sure the bread soak and coated.
- Bake at the 150c for 50 min (depends on your oven).
Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden.
