Spicy ground meat with vegetables. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Other Ground Beef and Vegetable Recipes. To satisfy those family members who need a bit of meat with their vegetables, or to simply serve a hearty meal on a cold evening, there are several other ground beef and vegetable dishes to choose from.

Spicy ground meat with vegetables Stir in tomato sauce, vinegar, Italian seasoning, sugar, garlic powder and red pepper. Step four Korean Ground Beef with Vegetables made with lean ground beef, a sweet and spicy Korean sauce, and plenty of vegetables makes for a quick and easy healthy dinner. Try this Slow Cooker Korean Chicken or Shredded Korean Pork.

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, spicy ground meat with vegetables. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Other Ground Beef and Vegetable Recipes. To satisfy those family members who need a bit of meat with their vegetables, or to simply serve a hearty meal on a cold evening, there are several other ground beef and vegetable dishes to choose from.

Spicy ground meat with vegetables is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Spicy ground meat with vegetables is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook spicy ground meat with vegetables using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy ground meat with vegetables:

{Make ready of ---------------------meat----------------------.
{Get 1-1/3 pound of ground meat i used beef.
{Get 1 teaspoon of seasoned salt.
{Prepare 1-1/2 tablespoon of Gochujang/ chili pepper paste.
{Take 1 teaspoon of granulated garlic powder.
{Take 1/2 cup of raisins.
{Get 1/2 cup of sliced olives.
{Prepare 1/2 cup of honey.
{Take 1 tablespoon of tomato paste.
{Make ready 1/4 teaspoon of white pepper powder.
{Prepare 1/3 cup of raisins.
{Prepare 1 tablespoon of hot chili oil.
{Take 1 tablespoon of red pepper flakes.
{Make ready 1/2 teaspoon of ground ginger.
{Take of ----------------vegtables--------------------------.
{Prepare 1 of onion chopped.
{Prepare 2 tablespoons of butter and/ or bacon drippings.
{Take 1/2 teaspoon of seasoned salt.
{Make ready 1/2 teaspoon of salt.
{Get 2 pounds of mixed vegetables, i used broccoli, cauliflower,and carrot mix.
{Get of ----------------------sauce---------------------.
{Make ready 1 cup of buttermilk, the soured kind.
{Prepare 1 cup of plain yogurt.
{Make ready 1 of / cup grated parmesan cheese.
{Prepare 1 cup of shredded sharp cheddar cheese.

Add two cloves garlic, part with the ground beef to be ground, part with the vegetables when cooked. Ingredient Notes for This Ground Beef Stir Fry with Noodles. As usual, I've opted for simple ingredients that require minimal prep time. Your core ingredients will be ground beef, frozen stir fry vegetables, and cooked noodles.

Steps to make Spicy ground meat with vegetables:

In a deep pan, heat chili oil..
Add all the meat ingredients and brown stirring occasionally. Drain the meat and set aside..
Add butter and or bacon drippings to a pan, heat. Add vegetables and cook covered, for 15 minutes stirring occasionally..
When done set aside.
Add milk and yogurt to the meat mixture mixing well. stirring in the cheeses..
Add vegetables to a plate in the center. add meat sauce to the vegetables.
Serve i hope you enjoy!.

My family can't decide which way they like it best. Either way, it has become a family favorite. Brown ground beef with onion and celery; drain off fat and transfer to slow cooker. Pressure-Cooker Spicy Beef Vegetable Stew This zesty ground beef and vegetable soup is flavorful and comes together so quickly. It makes a complete meal when served with warm cornbread, sourdough or French bread, if you can squeak in a few more calories.

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