How to Make Perfect Simmered Daikon Radish and Chicken in a Pressure Cooker

Simmered Daikon Radish and Chicken in a Pressure Cooker. Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. From pickles to salad and soups to simmered dishes, it's widely used in Japanese cooking. Wrap daikon in plastic wrap or newspaper, then put in a plastic bag, and keep in the refrigerator.

Daikon radish is most often eaten raw in the USA, but in Japan it's used in stews and soups. It becomes sweetly delicious when cooked. Bring the chicken, sake, mirin, soy sauce, sugar, and water to a boil in a medium saucepan. You can have Simmered Daikon Radish and Chicken in a Pressure Cooker using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Simmered Daikon Radish and Chicken in a Pressure Cooker

1. It's 1/2 of Daikon radish.
2. Prepare 1 of Chicken.
3. You need 2 tbsp of ★Soy sauce.
4. Prepare 2 tbsp of ★Sugar.
5. It's 100 ml of ★Water.
6. It's 100 ml of ★Sake.
7. You need 1 of for garnishing Scallions.
8. You need 1 of Ginger.

Reduce to a simmer and add the daikon. In Asia, the daikon is used in so many ways: pickled, fried, simmered, stewed, grated, mashed and shredded. This Chinese Daikon Soup can be made in a pressure cooker, slow cooker or on the stove. Simmered Daikon (Daikon Fukumeni) is just a daikon cooked in a light soy-based broth.

Simmered Daikon Radish and Chicken in a Pressure Cooker step by step

1. Chop the daikon radish into large pieces. Next, combine the daikon, chicken, and all of the ★ ingredients in a pressure cooker..
2. Cook it under pressure over medium heat. When the pressure indicator starts to jiggle, reduce the heat to low and simmer for 1 more minute. Finally turn off the heat..
3. Once the pressure indicator drops, open the lid. Ladle the juices over the ingredients to coat them evenly..
4. Transfer it to a plate, garnish with scallions and ginger, and it's ready!.

This is one of the simplest looking dishes, yet it is so tasty. Fukumeni is the method of cooking ingredients in a lightly flavoured broth so that you can enjoy the original taste and/or the colour of the ingredients. This easy Chinese braised daikon radish recipe shows you how to make a comforting, rich, and Make a comforting and healthy one-pot dinner with daikon radish and a protein of your choice Add the radish. Cook and stir to mix well. Place in a pressure cooker with just enough sake to cover the pork, add the lid and place over heat.