Irish Soda Bread. Traditional Irish Soda Bread is a dense and moist bread that requires no rising time and just four simple ingredients to make. This Irish Soda Bread is a delicious recipe that goes back many many. Wanted an easy Irish Soda Bread to take into work for St.
Irish Soda Bread is dense, yet soft and has the most incredible crusty exterior.
Buttermilk and cold butter are the secret to its delicious success!
Quick and easy Irish soda bread recipe with flour, baking soda, salt, buttermilk, raisins, an egg, and a touch of sugar.
You can have Irish Soda Bread using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Irish Soda Bread
- Prepare 300 g of plain flour.
- It's 300 g of wholemeal flour.
- Prepare 2 tsp of salt.
- It's 2 tsp of bicarbonate of soda.
- You need 600 ml of buttermilk.
This orange-infused Irish soda bread has great aroma, wonderful depth of flavor, and it's the easiest homemade bread recipe you'll find! Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda". So you can have fresh bread any night!" What it tastes like. It's called Irish Soda Bread because it's made with baking soda instead of yeast.
Irish Soda Bread instructions
- Preheat the oven to 220 C..
- Mix all of the dry ingredients together in a mixing bowl..
- Add the buttermilk in slowly. Mix initially with a spoon and use your hands when it becomes too tough. Move the formed dough to a floured surface. The books I've read say that you shouldn't handle these doughs too much, so just kneed just enough to bring it together into a nice sphere, and place on some baking paper. I use a pizza stone for all bread-like foods..
- Flatten the dough and scour deeply with a serrated knife..
- Bake at 220 for about 15 mins. Then drop the temperature to 200 and cook for 20-25 mins..
- Let cool before digging in. This is beautiful warm, with lavish coatings of butter, and dipped into soup! :).
Irish soda bread is a hearty, delicious baked treat that is usually enjoyed around Saint Patrick's Day. However, this easy-to-make bread can be enjoyed all year for breakfast, lunch, or dinner! This Irish soda bread recipe results in a simple rustic bread made with very few ingredients. Traditional Irish soda bread relies on baking soda as the rising agent and is made without yeast. This Irish Soda Bread is easy to make, crispy on the outside, and dense but still soft on the inside.
