Easiest Way to Prepare Tasty Basic Bread

Classic Delicious and Complete Tasty British Recipes.

Basic Bread. Using basic ingredients that can be found in most kitchens, it produces a delicious white bread with a soft crust and moist center. With no preservatives and a great taste, you'll quickly find out why baking. As I get more comfortable with baking homemade bread, each recipe just seems to get better and better.

Basic Bread This sandwich loaf uses the same technique as a white loaf, but treats you to a chewy texture with a deep nutty flavor. Get the recipe: Basic Whole Wheat Bread. Basic Homemade Bread recipe - the best, most fluffy loaf of homemade white bread! You can have Basic Bread using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Basic Bread

  1. It's 450 g of strong white bread flour.
  2. Prepare 7 g of sachet dried yeast.
  3. Prepare 1 tsp of sugar.
  4. Prepare 1 1/2 tsp of salt.
  5. Prepare of extra flour for dusting.
  6. You need 300 ml of warm water.

Tastes so much better than store bought!! Add more of the hot water to the shallow pan if it has evaporated. Learn how to make bread with our expert tips and tricks. Watch our in-depth video to discover an easy dough that can be used for loaves, pizza, burger buns, bread rolls and more.

Basic Bread step by step

  1. Place the flour, salt, sugar & yeast in a bowl. Gradually stir in the water then bring it all together with your hands to form a dough. On a floured work surface knead the dough for about 8 minutes until smooth & elastic. Place the dough in a lightly oiled bowl & leave to rise somewhere warm for about an hour. You want it to double in size..
  2. Remove the dough from the bowl & place on a floured surface again. Give it a couple of quick punches then knead again for about 1 minute. This is called “knocking back” & it's necessary to get all the excess air out of the dough before proving. Shape the dough into a round & then place on a baking tray, cover & leave to rise for another 30 minutes. Before cooking make 3 slits in the bread then bake in the oven at 200 Fan/220C/Gas 7 for about 25 minutes..

How to make your first homemade sourdough bread, all the process with tips, doubts and answers. One of the questions that you mainly make me is how to make a basic bread or how to make my first. There are many bread machine recipes out there, but if you're looking for just basic and simple This is my reliable, "boring", proven recipe for a basic white bread. And, I also provide tips on how to make. This tangy, soft sandwich loaf recipe was originally developed for the bread machine; we've tweaked it here for those of you without a machine.


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