My walnut banana (bread) muffins. Tyler Florence's Banana Nut Muffins from Food Network are loaded with banana flavor, as he uses four whole overripe bananas and plenty of pecans for crunch. Double the bananas means twice the flavor in Tyler's banana nut muffins. Try these delicious banana bread drop muffins, using almond flour and sweetened only with bananas.

These banana bread muffins have the right balance of walnuts: not too many walnuts, but enough to give that yummy crunchy texture and warm nutty flavor. Healthy and yummy snack that your kids will like. It is very moist and will last for weeks if placed in an air-tight container, or even for months if frozen. You can have My walnut banana (bread) muffins using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of My walnut banana (bread) muffins

You need 2 of ripe bananas mashed.
You need 1 1/2 cup of plain flour.
It's 1 tsp of bi carb of soda.
You need 1 cup of caster sugar.
You need 1/2 cup of butter melted.
Prepare 2 of eggs beaten.
It's 1/2 cup of walnuts.
It's 1/4 cup of milk.
It's of Oats to sprinkle.

I bought non-aluminum baking soda instead of the powder. These whole wheat, maple-sweetened banana muffins are the best! So fluffy and moist, I bet no one can guess they're healthy muffins. These muffins are a derivative of my super popular banana bread and pumpkin muffin recipes.

My walnut banana (bread) muffins step by step

Mash bananas add eggs and mix well.
Add flour,butter,bi carb walnuts and milk mix together.
Spoon mixture into 12 muffin cases sprinkle with oats.
Bake in 160° oven for 30 mins.

If you love these, you certainly don't miss the blueberry muffins. Most banana bread recipes call for about three ripe bananas, so I freeze them in groups of three and defrost when the baking mood strikes. How To Make Banana Nut Muffins. To begin, make the walnut topping: In a small bowl, toss the nuts with the honey and cinnamon until the nuts are evenly. Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour.