How to Make Yummy Pumpkin Bread

Pumpkin Bread. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. A holiday-favorite or year-round This is for a pumpkin quick bread that has cream cheese in the middle.

The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) and raisins. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of The days of bland pumpkin bread are behind us! You can have Pumpkin Bread using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pumpkin Bread

1. Prepare of Cooking spray for the pan.
2. It's 2 cups of all purpose flour.
3. It's 1 tsp of ground cinnamon.
4. You need 1 tsp of baking soda.
5. Prepare 1/2 tsp of baking powder.
6. It's 1/2 tsp of salt.
7. You need 1/2 tsp of ground ginger.
8. You need 1/2 tsp of ground nutmeg.
9. It's 1/2 cup (1 stick) of melted butter/vegetable oil.
10. It's 1/2 cup of sugar.
11. It's 1 cup of fresh pumpkin puree.
12. You need 1/4 cup of plain low fat yogurt.
13. You need 2 of large eggs.
14. It's 1 tsp of pure vanilla extract.
15. You need of For cream cheese filling.
16. You need 114 gr of cream cheese softened.
17. You need 1/2 cup of powdered sugar (less packed).

When September rolls around, I have the. To freeze, let the loaf cool to room temperature first, then wrap thoroughly in plastic wrap. Cover with a layer of aluminum foil, or transfer to a freezer Ziploc bag and. This moist & delicious pumpkin bread is the perfect cozy fall treat!

Pumpkin Bread step by step

1. Preheat oven to 350°/175 celcius. Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray (or softened butter)..
2. In a large bowl, whisk together flour, cinnamon, baking soda, baking powder, ginger, nutmeg, and salt..
3. In a separate large bowl using a hand mixer, beat melted butter, sugar, pumpkin puree, sour cream, eggs, and vanilla..
4. Gradually add dry ingredients to wet ingredients until just combined. Transfer batter to prepared pan then sprinkle with cinnamon-sugar, if using..
5. Bake until a toothpick inserted into the center of the loaf comes out clean, about 45 mins in my oven. Pls adjust accordingly to your oven :).
6. Add the cream cheese in the middle of the loaf..

I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the afternoon with a coffee or tea. This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. Third, good pumpkin bread is always tender and plush inside, but why can't it have a crispy lid too, the way my favorite pumpkin muffins do? It's easy (one bowl), dense & moist with a perfect crumb & is sweet with the perfect balance of fall Best Pumpkin Bread Recipe.