Lebanese_flat_bread_with_meat #Safiha. Arayes Flat Lebanese bread stuffed with lamb or chicken minced meat and served with garlic yoghurt sauce. Beef Meat in Bread Lebanese Pastry Lebanese kebab meat eaten with pita bread as in traditional middle eastern cuisine. Halal kebab meat on a pita bread for eid dinner.
Lebanese Mountain Bread - A Peak Flatbread Experience.
As promised, here is my take on Lebanese Mountain Bread.
There would be nothing wrong with halving the recipe, right?
You can cook Lebanese_flat_bread_with_meat
#Safiha using 15 ingredients and 12 steps. Here is how you cook it.
Ingredients of Lebanese_flat_bread_with_meat #Safiha
- You need of For making the flatbread:.
- You need 1 kg of all purpose flour.
- Prepare 1/2 cup of yoghurt.
- It's 2 cups of water.
- It's 2 of tbps active dry yeast.
- You need 1 tbsp of sugar.
- It's 1/2 tsp of salt.
- Prepare 2 of tbps vegetable oil.
- Prepare of Ingredients for the sfeeha filling.
- Prepare 500 g of ground lamb or beef.
- It's 2 of large onions finely chopped.
- Prepare 3 of large tomatoes finely diced.
- Prepare 1 of green chilli chopped finely.
- You need 1/2 tsp of black pepper.
- You need 1/2 tsp of salt.
In Lebanon many people would have it for breakfast to start the day with energy, as the za'atar would provide a boost of magnesium, iron, calcium and zinc. Very little time required for enjoying this perfect, easy, savory, hearty and delicious Lebanese flat bread. I hope you give this recipe a try, if so. A unique and delicious Lebanese flatbread with za'atar or famously known as man'oushe za'atar.
Lebanese_flat_bread_with_meat #Safiha instructions
- Directions for the dough In a small cup of warm water, melt the yeast and the sugar with 2 tsp of flour. Cover and leave aside for 10 mins.
- In a deep large bowl add the flour and yoghurt. Pour the yeast mixture, and mix well until all has been distributed..
- Add the water to the dough as needed and mix well until the dough starts to come together. Add the oil and mix again.
- Turn the dough out, onto a kitchen bench and knead until a soft and supple dough forms, within 3-5 minutes..
- Cover the dough with a damp tea towel or plastic wrap and let it rest for 1 hour..
- Directions for the filling in a bowl, mix the meat, onion,tomato,chilli seasoning, and the spices, black pepper and salt, mixing well together.
- Last step (baking the Sfeeha).
- Divide the dough, into two equal portions. With a rolling pin, begin to roll the dough flat..
- Heat a non-stick pan. Place the filling on top of the flattened dough. Then place on the pan, until the dough becomes golden in colour.
- Remove the dough and place on a tray. Place the tray in the oven, to cook the top.
- Repeat the steps until all dough has been used up.
- By: Norma Al Ali.
The flatbread usually has some type of topping on it. The topping varies from minced meat, feta You can have it with bread (a dip of za'atar with olive oil), bread filling, have it as tea, condiment for. Lebanese meat pies are flavorful flat bread pies with spicy ground meat toppings. Check our easy meat pie recipe to prepare it as a meal or as hors d'oeuvres. Such bakeries are flocked by Lebanese peeps mostly for a nice breakfast of flat bread pies, or mini "pizzas" baked with any of the following.
