Apple and blueberry bread and butter tarts. Made with honey, apples, blueberries, and Greek yogurt, this quick bread is a simple healthy snack or Another option is to replace the blueberries with chopped nuts, dried berries, or raisins. Like its zucchini sister, this apple blueberry bread is an anytime bread! Enjoy it with apple butter, nut butter.
The result was an apple tart… with a twist.
Apple Pie Recipes, Apple Pies, Best Butter, Apple Filling, Shortcrust Pastry, Sweet Pie, Tray Use the idea of sautéing the bread crumbs in butter.
Baumkuchen is a German layered cake that looks Apple and blueberry shortcake pie.
You can have Apple and blueberry bread and butter tarts using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Apple and blueberry bread and butter tarts
- Prepare 100 g of blueberries.
- Prepare 2 of apples.
- It's 6 slices of bread.
- You need Knob of butter.
- Prepare Tablespoon of brown sugar.
- Prepare of Icing sugar to serve.
Could veganise, just replace the egg. Divide berries into uncooked pastry shells. Pour egg mixture to top of shells. Remove tarts from tins immediately or the sugar will harden and they will stick tarts will firm up as they cool.
Apple and blueberry bread and butter tarts step by step
- Preheat oven to 180. Wash fruit. Peel and chop apple. Add everything to a pan. Turn on the heat and add sugar and a small cup of water. Cook on medium until the fruit breaks down and becomes dry, use a spoon to mix.
- Meanwhile, melt butter in microwave. Grease a muffin tray with the butter. Using a pastry cutter, cut bread into rings. Place bread into muffin tray and squish down. Using a pastry brush, add more melted butter on top.
- Now add the fruit. Bake for about 8-10 min. Cool on a wire rack and serve with icing sugar 😀.
Add the butter and pulse until the mixture resembles coarse meal with some large lumps. These blueberry tarts are made with a buttery and flaky butter crust. Making the crust is super easy if you have a food processor. The blades do all the work for you, incorporating the butter into the flour. Just combine ice cold butter with the flour, salt and sugar and pulse until just fine crumbs remain.
