Gingerbread Cookies. This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors.

Bust out your cookie cutter and make this classic Christmas treat! You can cut them into gingerbread men or use. Whether or not you actually like gingerbread cookies is kinda irrelevant.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, gingerbread cookies. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors.

Gingerbread Cookies is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Gingerbread Cookies is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gingerbread cookies using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gingerbread Cookies:

{Take 3 1/2 Cups of all-purpose flour.
{Prepare 2 1/2 Teaspoons of ginger , ground.
{Make ready 1 Teaspoon of baking soda.
{Take 1 Teaspoon of cinnamon , ground.
{Prepare 1/2 Teaspoon of nutmeg , freshly grated.
{Get 1/4 Teaspoon of cloves , ground.
{Make ready 1/4 Teaspoon of salt.
{Get 1/2 Cup of butter , unsalted , softened.
{Get 3/4 Cup of brown sugar light.
{Get 1 of egg large.
{Take 3/4 Cup of molasses mild.

You make them every single year because they make people happy. And because they're so damn adorable. These holiday gingerbread cookies are filled with sugar, spice and everything nice. Win your Christmas cookie swap by making one of these festive treats.

Steps to make Gingerbread Cookies:

In a medium bowl, whisk the flour, ginger, baking soda, cinnamon, nutmeg, cloves, and salt. In a stand mixer fitted with the paddle attachment, beat the butter and brown sugar on medium speed until light and fluffy, about 2 minutes. Add the egg, mixing until combined..
Then add the molasses and beat on medium speed until smooth, about 2 minutes. On low speed, slowly add the dry ingredients and mix just until the flour is incorporated, scraping the bowl as necessary, about 2 minutes. The dough will be very stiff and sticky..
Scrape the dough onto a lightly floured baking sheet and pat it flat to a 1-inch thickness. Cover with plastic wrap and freeze for at least 1 hour and up to 4 weeks. Position racks in the upper and lower thirds of the oven and heat the oven to 350°F. Line 2 baking sheets with parchment..
Cut the chilled dough into quarters On a well-floured work surface, roll out one piece of dough to 1/8 inch thick (keep the remaining dough in the freezer). If the dough sticks to your work surface, slide an offset spatula under the dough to release it and dust the work surface with more flour..
With a 4-1/4-inch cookie cutter, cut out the cookies and use an offset spatula to transfer them to the baking sheets, spacing them at least 1/2 inch apart. Brush off any excess flour..
Gather and press the dough scraps together, then roll to 1/8 inch thick, and cut out more shapes. Add any remaining scraps to the next quarter of chilled dough. Continue rolling and cutting until the baking sheets are full..
Bake the cookies, rotating and swapping the sheets’ positions halfway through baking, until firm to the touch and the edges are slightly golden, about 10 minutes..
Slide the cookies on their parchment onto racks and let cool. Roll out and bake the remaining dough in batches on fresh sheets of parchment..

If you're adding any candies, place these on while the frosting is still wet. At the holidays, gingerbread cookies are a dessert staple. These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. Make sure to chill the dough for these The cookies can be prepared up to one week ahead, stored in an airtight container at room.

So that's going to wrap this up with this exceptional food gingerbread cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!