ChrisO's Curried Snags. Great recipe for ChrisO's Curried Snags. This one my dad used to make when I was a wee pecker. Now if I don't make it for a while- I crave it.

ChrisO's Curried Snags Remove snags when ready and add veges to water. Add water if need be but not too much, veges will reduce and we want this to end up quite thick. Also add Worcestershire sauce, curry powder, stock, chilli, cayene, paprika, and salt and pepper (we want these flavours to infuse) and simmer gently until veges are soften (but potatoes havent broken up).

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chriso's curried snags. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for ChrisO's Curried Snags. This one my dad used to make when I was a wee pecker. Now if I don't make it for a while- I crave it.

ChrisO's Curried Snags is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. ChrisO's Curried Snags is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chriso's curried snags using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make ChrisO's Curried Snags:

{Prepare 8 of Beef snags.
{Make ready 4 medium of washed potatoes, into 2cm diced.
{Make ready 2 of Zucchini, into chunks.
{Make ready 1 large of broccoli floret, into pieces.
{Take 2 medium of carrots, into pieces.
{Prepare 1 cup of Frozen peas and corn.
{Make ready 1 large of onion, roughly chopped.
{Take 3/4 cup of Frozen green beans.
{Make ready 2 tbsp of Worcestershire sauce.
{Get 2 tbsp of Curry powder (I like Keens).
{Prepare 1 of Beef stock cube.
{Make ready 1 of Red hot chilli, chopped.
{Make ready 1/2 tsp of Sweet paprika.
{Make ready 1/2 tsp of Cayenne pepper.
{Make ready 1 tsp of Sea salt flakes.
{Take 1/2 tsp of Ground black pepper.
{Take 2 tbsp of Corn flour..

A flavorful accoutrement of Brussel Sprouts and Chorizo accentuates your tastebuds. The side dish of Roasted Potatoes feels like comfort food from back in the old country. Christo's Family Concord Menu - View the Menu for Christo's Family Charlotte on Zomato for Delivery, Dine-out or Takeaway, Christo's Family menu and prices. Includes the menu, user reviews, photos, and highest-rated dishes from Chris Seafood.

Instructions to make ChrisO's Curried Snags:

In a large pot- throw in your sausages and cover with water. Not to much water as we will be using this water and we want a nice thick dish- not too watery..
While the snags are boiling- prepare your veggies..
Remove the snags when cooked and add the veggies to the water. You can add water but again, don't forget that the veggies will reduce, so not too much..
Also add Worcestershire, curry powder, stock, chilli, paprika, cayenne and salt and pepper. Simmer..
Chop snags into bite size chunks- return to the dish and continue to simmer until veggies are soft but potatoes are still holding together..
Mix a little hot tap water with cornflour (in a cup) and stir. Slowly add to pot, stirring continuously, until thickened..
Cook the flavour of flour out and there you have it..
Serve on rice or (as I like it) all by its scrumdiddly self!.

Sign in to like videos, comment, and subscribe. A Cue Customized to Your Game. In order to become the best pool player you can be, it's essential you have a reliable cue you can trust. Before moving to Chris's current city of Boxford, MA, Chris lived in Everett MA. Chris also answers to Chris J Currid, and perhaps a couple of other names.

So that is going to wrap it up with this exceptional food chriso's curried snags recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!