Recipe: Appetizing Parmesan bread nibbles

Parmesan bread nibbles. Be the first to review this recipe. Dip each triangle into melted butter then in parmesan cheese. This bread is one of those breads, except anyone can make it.

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Ingredients of Parmesan bread nibbles

1. You need 100 g of flour.
2. You need 50 g of cold butter.
3. You need 35 ml of cold milk.
4. You need 20 g of grated Parmesan plus extra for sprinkling.
5. Prepare of Sprinkle of oregano plus extra for sprinkling.
6. It's of Egg to glaze.

This Parmesan Garlic Monkey Bread is both fun and delicious! This recipe is buttery and delicious which makes it the perfect appetizer to nibble on…or pull apart…while watching playoff football games! BEST Parmesan Chicken Breast recipe ever! Chicken parts dipped in melted butter, dredged in When we were kids, my mother used to make this Parmesan chicken breast dish that was so good.

Parmesan bread nibbles step by step

1. Add butter to flour and rub with your fingers until it resembles breadcrumbs. Add oregano and mix.
2. Turn out onto a floured surface. Make a hole in the middle and add the Parmesan. Slowly add the milk and bring together all the ingredients and knead with your hands. Wrap in cling film in a sausage shape. Leave in fridge for an hour.
3. Preheat oven to 180. Slice up the dough into even sections. Make a long sausage with each one about 15 CM long. Tie up as shown to make a knot. Repeat for all the other sections. Place on a baking tray lined with baking paper. Glaze with beaten egg. Sprinkle with oregano and Parmesan.
4. Bake for about 18-20 minutes until golden brown 😁.

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